Volume 6 - Issue 3

Research Article Open Access

Anthropometric dimensions on nutritional grade among school children

Satyam Prakash,¹ Khushbu Yadav²

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Review Article Open Access

Exercise and dietary factors affecting the micro biota: current knowledge and future perspectives

Flor Elisa Morales Marroquin, Darryn S Willoughby

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Research Article Open Access

Effect of chronic treatment with grape juice during pregnancy and nursing in central nervous system of female wistar rats

Mariane Farias Wohlenberg,¹ Fernanda De Souza Machado,¹ Thays Krischke Schaffer,¹ Gabrielli Bortolato,¹ Jéssica Pereira Marinho,¹ Niara Da Silva Medeiros,¹ Alexandre Mello,¹ Fabiana Agostini,²Simone Gerson,¹ Cláudia Funchal,¹ Caroline Dani¹

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Opinion Open Access

Why medical and nutritional experts can’t seem to agree

Skip Stein

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Opinion Open Access

Vitamin D deficiency: a silent disease in the 21^st century

Milana Boskovic,¹ Abyson Jacob²

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Research Article Open Access

Mapping of traditional potato fries (slap chips) from eleven potato cultivars

Muller C, Scönfeldt HC, Hall N, Pretorius B

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Research Article Open Access

The effect of probiotic supplementation on gastrointestinal quality of life

JeJe Noval,¹ Jasmine Kel Nabli, Krysten A McCaughey, Louise Schneider, Ernie Lin and Grenith J, Zimmerman²

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eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 6 - Issue 3

Anthropometric dimensions on nutritional grade among school children

Exercise and dietary factors affecting the micro biota: current knowledge and future perspectives

Effect of chronic treatment with grape juice during pregnancy and nursing in central nervous system of female wistar rats

Why medical and nutritional experts can’t seem to agree

Vitamin D deficiency: a silent disease in the 21^st century

Mapping of traditional potato fries (slap chips) from eleven potato cultivars

The effect of probiotic supplementation on gastrointestinal quality of life

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