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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 3 - Issue 3

Research Article Open Access

Effects of heat-moisture treatment on molecular interactions and physicochemical properties of tapioca starch

Ya fei Liu, Kalaya Laohasongkra M, Saiwarun Chaiwanichsiri

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Mini Review Open Access

Sweet potato starch/clay nanocomposite film: new material for emerging biodegradable food packaging

Aseel Issa,¹ Salam A Ibrahim,² Reza Tahergorabi³

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Research Article Open Access

Impact of probiotic and synbiotic supplementation on the physiochemical, texture and sensory characteristics of wheyless domiati-like cheese

Hagar S Abd-Rabou,¹ Mohamed G El-Ziney,^2,3 Samah M Awad,² Sobhy A AlSohaimy,¹ Nassra A Dabour^2,3

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Research Article Open Access

Soy sourdough fermented by lactic acid bacteria starter (L. plantarum, and L. sanfranciscensis) concentration effect on dough fermentation, textural and shelf life properties of wheat bread

Jacob Ojobi Omedi, Weining Huang

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Review Article Open Access

Carbohydrates intake for a healthy diet

Nicola Di Pietro

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