Banana physiological post-harvest disorders: a review Luyckx A,1 Lechaudel M,1 Hubert O,1 Salmon F,2 Brat P1 PDF | Full text | Share
Composition of gum from enzymatic degumming of water-degummed canola oil Meizhen Xie,1,2 Nurhan Turgut Dunford2,3 PDF | Full text | Share
Effect of extrusion conditions on cassava/soybean extrudates Abioye Adekanmi Olusegun,1 Ajala Adeladun Stephen,1 Bolarinwa Islamiyat Folasade,1 Duduyemi Oladejo2 PDF | Full text | Share
Impact of stabilizers on ice cream quality characteristics Qamar Abbas Syed, Muhammad Shoaib Ullah Shah PDF | Full text | Share
Decision factors for consumer acceptability of new fish-based products enriched with vegetables Alessia Spada1, Amalia Conte2, Alessandra Danza2 and Matteo Alessandro Del Nobile2* PDF | Full text | Share
Grape pomace: a challenging renewable resource of bioactive phenolic compounds with diversified health benefits Dimou Charalampia, Antonios Koutelidakis PDF | Full text | Share