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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 2 - Issue 5

Mini Review Open Access

Biological activities of green macroalgae enteromorpha prolifera for potential applications

Chao Zhao,^1,2 Chengfeng Yang,¹ Bin Liu^1,3

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Research Article Open Access

Reduction of shiga toxin-producing E. coli and salmonella typhimurium on cattle hides by spray treatment with “Fit-L” (Levulinic acid plus sodium dodecyl sulfate)

Tong Zhao,¹ Luxin Wang,² Ping Zhao,¹ Jing Yuan,² George Richburg,² Michael P Doyle¹

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Research Article Open Access

The effect of steam and hot water blanching on some quality attributes of cocoyam leaf

Collins Quarcoo, Faustina D Wireko-Manu

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Mini Review Open Access

Thermal stability of soybean oil: when must we discard it?

Julio Cesar Bastos Fernandes, Patricia Ferrante Draghi

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Editorial Open Access

Effects of the high power ultrasound on microorganisms in fruit juices

Herceg Zoran, Anet Rezek Jambrak, Tomislava Vukusic, Visnja Stulic

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Research Article Open Access

Antimutagenic potential of date palm (phoenix dactylifera) fruit aqueous extract in suppressing induced mutagenesis and purification of its bioactive constituent

Jyoti Verma, Satyendra Gautam

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