From waste to food: utilization of pineapple peels for vinegar production Teklu Chalchisa, Belay Dereje PDF | Full text | Share
Reducing post-harvest losses in fruits and vegetables for ensuring food security – Case of Sri Lanka Leelananda Rajapaksha,1,2 DMC Champathi Gunathilake,1 SM Pathirana,1 TN Fernando1 PDF | Full text | Share
Comparative analysis on some quality attributes of sorghum stem sheath-moringa instant and infused drinks Temileye Omotayo Adedeji,1 Kehinde Adekunbi Taiwo,2 Saka Olasunkanmi Gbadamosi2 PDF | Full text | Share
Development, quality assessment and antioxidant properties of cocoa based beverage produced from vegetable milk Olugbuyi Ayo Oluwadunsin,1,2 Oluwajuyitan Timilehin David,2 Badejo Adebanjo Ayobamidele,2 Fagbemi Tayo Nathaniel2 PDF | Full text | Share