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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 8 - Issue 3

Review Article Open Access

Magical ayurvedic spices and herbs that can boost our immunity

Sunita Singh

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Perspective Open Access

Nano-delivery system for bioactive compounds

Irfan Khan, Abdul Haque, Saghir Ahmad

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Research Article Open Access

Sensory perception of Brazilian petit suisse cheese by a consumer panel using three-way internal and external preference maps

Patrícia Aparecida Pimenta Pereira,¹ Vanessa Rios de Souza,² João de Deus Souza Carneiro²

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Review Article Open Access

Importance of nutrigenomics and nutrigenetics in food Science

TGG Uthpala,¹ HN Fernando,¹ Amila Thibbotuwawa,^2,3 M Jayasinghe¹

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Review Article Open Access

Pesticide residues in food: distribution, route of exposure and toxicity: in review

Inobeme A,¹ Mathew JT,² Okonkwo S,³ Ajai AI,⁴ Jacob JO,⁴ Olori E¹

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Review Article Open Access

Abiotic stress tolerance in horticultural crops by phyto-beneficial microbial inoculants: a review

Brijesh Kumar Mishra, SN Sabena, Krishna Kant

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Research Article Open Access

Effects of fat replacing with eggplant puree on characteristics of chocolate spread

Maha IK Ali, Rehab A Mostafa, Ahmed E Abdel Gawad

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