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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 1 - Issue 3

Research Article Open Access

Detection of vegetable oil and animal depot fat adulteration in anhydrous milk fat (Ghee) using fatty acid composition

Anil Kumar Neelam Upadhyay, Prabhakar V Padghan, Kamal Gandhi, Darshan Lal, Vivek Sharma

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Research Article Open Access

The effect of non-stunned and stunned halal slaughter method on broiler breast meat quality

Wong MM, Ashton I

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Research Article Open Access

Development of freeze dried fruit lassi (Indian fruit yoghurt) powders using D-optimal mixture design

Shiby Varghese K, Pandey MC

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Research Article Open Access

Evaluation of β-Galactosidase Activity of Commercial Probiotic Supplements Available in the Local Market in Greensboro, North Carolina

Desarae N Johnson¹, Sulaiman O Aljaloud², Rabin Gyawali¹ and Salam A Ibrahim¹*

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Research Article Open Access

Bioaccessibility of bioactive compounds and antioxidant capacity from orange peel after pulsed electric fields and high voltage electrical discharges

Buniowska M, Carbonell Capella J, Zulueta A, Frigola A, Esteve MJ

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Research Article Open Access

Isolation and characterization of lytic bacteriophages as an alternative to prevent pseudomonas spp in poultry industry

Maryoris E Soto Lopez,¹ Marcia M De Carvalho,¹ Delaine Meireles Gouvêa,¹ Laís Silva Batalha,¹ Isabelle Oliveira Neves,¹ Regina C Santos Mendonça¹

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