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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 1 - Issue 1

Research Article Open Access

Effect of potato starch on the antioxidant properties of Morinda citrifolia spray dried micro particles

Duduku Krishnaiah,¹ Awang Bono,¹ Rajesh Nithya Nandam,² Fatin Wahida Zahari¹

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Mini Review Open Access

Development of a novel microbicide for control of foodborne pathogens

Tong Zhao

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Short Communication Open Access

Development and evaluation of a smart packaging for the monitoring of ricotta cheese spoilage

Lidyane Mendes Bento, Mayra Cristina Pereira da Silva, Karina da Silva Chaves, Ricardo Stefani

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Research Article Open Access

Effect of ratio oil to potato on amount of oil uptake and quality of potato French fries

Habib O Mirzaei

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Research Article Open Access

Effect of frying temperature on amount of oil uptake of potato French fries

Habib O Mirzaei,¹ Theodoris karapanthios,¹ Hagar garoumi²

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