Quantitation of benzoic and sorbic acid levels from green olives by high-performance liquid chromatography Arzu Akpinar Bayizit,1 Tulay Ozcan,1 Lutfiye Yilmaz-Ersan,1 Nihal Barlak,2 Gokce Hoca2 PDF | Full text | Share
Effects of ultrasound pretreatment with different frequencies on the degree of hydrolysis and ACE inhibitory activity of stevia protein Mohammed Abdalbasit A Gasmalla,1,2 Habtamu Admassu,3 Abubakr Musa,1,4 Abdel Samie MAS,1,5 Faisal Awad,1 Mandour H Abdalhai,1 Haroon Elrasheid Tahir,1 Haile Ma1 PDF | Full text | Share
Interactive effects of storage temperatures and packaging methods on sweet basil Tay FRX, Teo SS PDF | Full text | Share
Convective solar drying of spinach leaves Nourelislam Siabdallah,1 Radhia Ferhat,1 Miloud Lahbari,2 Djamel Fahloul1 PDF | Full text | Share