Volume 7 - Issue 1

Mini Review Open Access

A signature dish of Bihar: Litti and Chokha

Sanjiv Kumar Sharma

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Research Article Open Access

Quantitation of benzoic and sorbic acid levels from green olives by high-performance liquid chromatography

Arzu Akpinar Bayizit,¹ Tulay Ozcan,¹ Lutfiye Yilmaz-Ersan,¹ Nihal Barlak,² Gokce Hoca²

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Research Article Open Access

Effects of ultrasound pretreatment with different frequencies on the degree of hydrolysis and ACE inhibitory activity of stevia protein

Mohammed Abdalbasit A Gasmalla,^1,2 Habtamu Admassu,³ Abubakr Musa,^1,4 Abdel Samie MAS,^1,5 Faisal Awad,¹ Mandour H Abdalhai,¹ Haroon Elrasheid Tahir,¹ Haile Ma¹

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Research Article Open Access

Interactive effects of storage temperatures and packaging methods on sweet basil

Tay FRX, Teo SS

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Research Article Open Access

Convective solar drying of spinach leaves

Nourelislam Siabdallah,¹ Radhia Ferhat,¹ Miloud Lahbari,² Djamel Fahloul¹

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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 7 - Issue 1

A signature dish of Bihar: Litti and Chokha

Quantitation of benzoic and sorbic acid levels from green olives by high-performance liquid chromatography

Effects of ultrasound pretreatment with different frequencies on the degree of hydrolysis and ACE inhibitory activity of stevia protein

Interactive effects of storage temperatures and packaging methods on sweet basil

Convective solar drying of spinach leaves

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