Volume 6 - Issue 4

Review Article Open Access

Medicinal uses and health benefits of chili pepper (Capsicum spp.): a review

Brhan Khiar Saleh,¹Abdella Omer,²Belay Teweldemedhin¹

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Review Article Open Access

Islamic jurisprudence and the status of arthropods: as alternative source of protein and with regard to E120

Syed Fazal ur Rahim

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Research Article Open Access

Freeze-dried bamboo shoot powder for food fortification: enrichment of nutritional content and organoleptic qualities of fortified biscuits

Oinam Santosh,¹ Harjit Kaur Bajwa,¹ Madho Singh Bisht,² Chongtham Nirmala¹

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Review Article Open Access

Crop modeling: a tool for agricultural research

Zaman A, Sagar Maitra

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Research Article Open Access

Comparative assessment of microbiological safety of fresh and parboiled Engraulicypris sardella (Usipa) from selected selling points in the city of Mzuzu, Malawi

Charles Watchipa Mgwede, Orton Msiska, Fanuel Kapute

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Research Article Open Access

Nutraceutical potential of selected spices, vegetables used as animal feed, and agri-food wastes

Antonietta Baiano, Maria Assunta Previtali

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Short Communication Open Access

Basic Metabolic Functions of L-Tryptophan

Shivalkar Yadav K,¹ Prabha R²

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Mini Review Open Access

Cooking conversion factor of commonly consumed Sri Lankan food items

Adikari AMNT, Thamilini J

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Review Article Open Access

Effect of processing methods on nutritional and physico-chemical composition of fish: a review

Bereket Abraha,^1,2 Habtamu Admassu,^1,3 Abdu Mahmud,^1,2 Negasi Tsighe,¹ Xia Wen Shui,¹ Yang Fang¹

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Research Article Open Access

Effect of soil and environment on winter vegetables production

AZM Shafiullah Prodhan,¹ Md Shahidul Islam,² Md Mydul Islam,³ Md Nazmul Haque,⁴ Monirul Islam,^5,6

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Research Article Open Access

Macro and micro nutrients of seagrass species from Gulf of Mannar, India

Immaculate Jeyasanta K, Lilly TT, Jamila Patterson

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Research Article Open Access

Monitoring food storage humidity and temperature data using IoT

Asif Bin Karim,¹ Md Zahid Hassan,² Md Masum Akanda,³ Avijit Mallik⁴

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Mini Review Open Access

Meat content and chemical composition of EL Gash sheep

Omer MOM,¹ Ekhlas AN²

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Research Article Open Access

In-vivo biological effect of Carica papaya leaf extracts on P-407 induced hyperlipidemic Wistar rats

Victor Duniya Sheneni, Isaac Eleojo Shaibu, John Mathias Okpe, Adams Akogwu Omada

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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 6 - Issue 4

Medicinal uses and health benefits of chili pepper (Capsicum spp.): a review

Islamic jurisprudence and the status of arthropods: as alternative source of protein and with regard to E120

Freeze-dried bamboo shoot powder for food fortification: enrichment of nutritional content and organoleptic qualities of fortified biscuits

Crop modeling: a tool for agricultural research

Comparative assessment of microbiological safety of fresh and parboiled Engraulicypris sardella (Usipa) from selected selling points in the city of Mzuzu, Malawi

Nutraceutical potential of selected spices, vegetables used as animal feed, and agri-food wastes

Basic Metabolic Functions of L-Tryptophan

Cooking conversion factor of commonly consumed Sri Lankan food items

Effect of processing methods on nutritional and physico-chemical composition of fish: a review

Effect of soil and environment on winter vegetables production

Macro and micro nutrients of seagrass species from Gulf of Mannar, India

Monitoring food storage humidity and temperature data using IoT

Meat content and chemical composition of EL Gash sheep

In-vivo biological effect of Carica papaya leaf extracts on P-407 induced hyperlipidemic Wistar rats

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