Volume 6 - Issue 3

Research Article Open Access

Adoption of using biogas technology as alternative clean energy in West Kordofan state, Sudan

Mohammed Adam Abbas Hamad,¹ Muna Ahmed,² Muneer Elyas Siddig Eltahir³

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Research Article Open Access

Plant species composition and diversity on the calcareous soils in around of the limestone quarry in Georgia, Caucasus region

Maia Akhalkatsi, Giorgi Arabuli, Natalia Togonidze

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Research Article Open Access

Effect of the extraction of Perilla frutescens treatment on quality of fresh-cut red cabbage (Brassica oleracea)

Aili Jiang, Sitong Gua, Fuhui Zhoua, Wenzhong Hu

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Research Article Open Access

Computational modeling of dehydration of mushroom

Choudhary A,¹ Gopirajah R,² Anandharamakrishnan C³

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Research Article Open Access

Retention of alpha Tocopherol and antioxidant activity of encapsulated palm mixed Vitamin E in formulated blends

Siti Norina Selamat,^1,2 Ida Idayu Muhamad,¹ Zuhaili Idham,³ Norhayati Pae¹

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Mini Review Open Access

Traditional foods of Indian origin in pregnancy

Lakshmi E

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Mini Review Open Access

Vacuum processing of food–a Mini Review

Sharanabasava, Menon Rekha Ravindra

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Research Article Open Access

Comparison of quality characteristics between compound and pure milk chocolate

Norhayati Hussain, Baizura Aya Putri Agus, Siti Nur Fifi Abdul Rahim, Halimatun Sa’adiah Abdul Halim

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Research Article Open Access

Assessment of lives stock feed resources and its constraint in Farta Woreda

Lemma Gulilat, Yasin Temam, Tacher Haile, Tigereda Birhane

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Review Article Open Access

Fish preservation: a multi–dimensional approach

Abdu Mahmud,^1,2 Bereket Abraha,^1,2 Melake Samuel,^2,3 Hamada Mohammedidris,² Winta Abraham,² and Elham Mahmud

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Research Article Open Access

Changes in hepato-renal tissues biomarkers of alloxan-induced diabetic Wistar rats co-administered monosodium glutamate and ascorbic acid

Paul C Chikezie,¹ Blessing C Ezeocha,¹ Promise Nwankpa²

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Research Article Open Access

In vivo and haematological study of some selected vegetable condiments

Samson Ishola Ibironke,¹ Adefisola Bola Adepeju,² Olatunde Otutu,² Damilola Sayo Oyedele,² Yetunde Oyebola Esan,² Isaac Owotomo³

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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 6 - Issue 3

Adoption of using biogas technology as alternative clean energy in West Kordofan state, Sudan

Plant species composition and diversity on the calcareous soils in around of the limestone quarry in Georgia, Caucasus region

Effect of the extraction of Perilla frutescens treatment on quality of fresh-cut red cabbage (Brassica oleracea)

Computational modeling of dehydration of mushroom

Retention of alpha Tocopherol and antioxidant activity of encapsulated palm mixed Vitamin E in formulated blends

Traditional foods of Indian origin in pregnancy

Vacuum processing of food–a Mini Review

Comparison of quality characteristics between compound and pure milk chocolate

Assessment of lives stock feed resources and its constraint in Farta Woreda

Fish preservation: a multi–dimensional approach

Changes in hepato-renal tissues biomarkers of alloxan-induced diabetic Wistar rats co-administered monosodium glutamate and ascorbic acid

In vivo and haematological study of some selected vegetable condiments

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