Volume 6 - Issue 1

Research Article Open Access

Value addition of banana (Musa paradisiaca): development and storage evaluation using osmo solar dehydration technique

Priyanka S,¹ Ramakrishna Rao M,² Kodandaram Reddy D,¹ Kavitha Waghray,¹ Srinivas Maloo¹

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Research Article Open Access

Implications of climatic and non-climatic variables on food security in developing economies: a conceptual review

Ajay Kumar Singh,¹ Pritee Sharma²

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Opinion Open Access

Brazilian red propolis: legitimate name of the plant resin source

Antonio Salatino, Maria Luiza F Salatino

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Research Article Open Access

Hepatoprotective properties of fennel seeds extract

Agarwal D, Saxena SN, Vishal MK, Sharma LK, Dubey PN, Agarwal A, Lal G

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Review Article Open Access

Epigenetics and nutrition

Andrea Raganelli,¹ Roberta Della Bona,¹ Anna Maria Martino,¹ Caterina Calo,¹ Gabriele Palozzi,² Marco Rebecchi,¹ Stefano Lino,¹ Leonardo Calo¹

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Mini Review Open Access

Drying and dehydration technologies: a compact review on advance food science

Avijit Mallik,¹ Arman Arefin Md,¹ Sonmoy Kundu,² Al Nahian SR,¹ Sadman Sakif A¹

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Opinion Open Access

The competitive scenario of extra virgin olive oils in the modern distribution channel-an overview

Francesco Diotallevi, Andrea Marchini

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Research Article Open Access

Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements; an overview

Lidiane M Andrade, Cristiano J Andrade, Meriellen Dias, Claudio AO Nascimento, Maria A Mendes

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Research Article Open Access

Review on compound animal feed processing in ethiopia: condition, challenges and opportunities

Demissie Negash

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Research Article Open Access

Dahi (Curd) preparation from milk with different levels of carrot (Dacus carota) juice

Md Touhiduzzaman Sarker,¹ Adhita Sri Prabakusuma,² Md Shahidul Islam³

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Research Article Open Access

Nutritional evaluation and comparison study of seafoods such as fish and crayfish supplement dietary

Samson Ishola Ibironke,¹ Adefisola Bola Adepeju,² Olatunde Otutu,² Damilola Sayo Oyedele,² Yetunde Oyebola Esan²

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Review Article Open Access

Design and production of maize beer

Guillaume Ore,¹ Maxim Mironov,¹ Alexey Shootov²

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Review Article Open Access

Flavonoids rich apple for healthy life

Champathi Gunathilake DMC,¹ Michael Considine²

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Research Article Open Access

Assessing awareness and perception on food quality and safety among households in elobeid, north Kordofan-Sudan

Mohammed AA Hamad,¹ Adam Ismail Ahmed²

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Research Article Open Access

Food safety of potato processed in the aspect of acrylamide risk

Barbara Sawicka,¹ Arifullah Mohammed,² Krishnan Umachandran³

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Research Article Open Access

Technical efficiency of pond fish production in Lagos State, Nigeria

Ogunmefun SO, Achike AI

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Review Article Open Access

Review of south sudans food safety status in relation to chemical contaminants

Kuorwel Kuai Kuorwel,¹ Clara S Lumori,¹ Amegovu K Andrew²

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Research Article Open Access

Ethnomedicinal, phytochemical and nutritional analysis of Nelumbium nucifera gaertn rhizome

Hadayat Ullah,¹ Raees Khan,² Ghulam Mujtaba Shah,¹ Mushtaq Ahmad,² Omer Kilic³

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Research Article Open Access

Macro nutrient composition in selected seasonings used in Nigeria

Ayobami Omozemoje Aigberua¹ Koru Joe Alagoa² Sylvester Chibueze Izah²

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Research Article Open Access

Effects of inclusion of ground prosopis juliflora pod on fertility and hatchability of white leghorn hens

Lemma Gulilat,¹ Mengstu Urge,² Getachew Animut²

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Research Article Open Access

Design, fabrication and testing of batched grain beverages processing machine

Ibrahim MG,¹ Gbabo A²

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Short Communication Open Access

Processing and sensory evaluation of germinated millets varieties grains flours

Issoufou Amadou, Sidi MA Moussa

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Research Article Open Access

Nutritional and sensory properties of co-fermented maize, millet and sorghum/soybean pap-(ogi)

Emmanuel C Omenna,Oyeyoyin T Olanipekun, Funmilayo J Ogunwale

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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 6 - Issue 1

Value addition of banana (Musa paradisiaca): development and storage evaluation using osmo solar dehydration technique

Implications of climatic and non-climatic variables on food security in developing economies: a conceptual review

Brazilian red propolis: legitimate name of the plant resin source

Hepatoprotective properties of fennel seeds extract

Epigenetics and nutrition

Drying and dehydration technologies: a compact review on advance food science

The competitive scenario of extra virgin olive oils in the modern distribution channel-an overview

Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements; an overview

Review on compound animal feed processing in ethiopia: condition, challenges and opportunities

Dahi (Curd) preparation from milk with different levels of carrot (Dacus carota) juice

Nutritional evaluation and comparison study of seafoods such as fish and crayfish supplement dietary

Design and production of maize beer

Flavonoids rich apple for healthy life

Assessing awareness and perception on food quality and safety among households in elobeid, north Kordofan-Sudan

Food safety of potato processed in the aspect of acrylamide risk

Technical efficiency of pond fish production in Lagos State, Nigeria

Review of south sudans food safety status in relation to chemical contaminants

Ethnomedicinal, phytochemical and nutritional analysis of Nelumbium nucifera gaertn rhizome

Macro nutrient composition in selected seasonings used in Nigeria

Effects of inclusion of ground prosopis juliflora pod on fertility and hatchability of white leghorn hens

Design, fabrication and testing of batched grain beverages processing machine

Processing and sensory evaluation of germinated millets varieties grains flours

Nutritional and sensory properties of co-fermented maize, millet and sorghum/soybean pap-(ogi)

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