Optimizing extraction process and characterization of antioxidant ingredients from chlorella sorokiniana Phoency FH Lai,1,2,3 Tsai Chien Sun1 PDF | Full text | Share
Effect of modified atmosphere packaging (MAP) on the moisture and sensory property of saffron Fatemeh Jalil Mozhdehi,1 Nasser Sedaghat,2 Seyed Ali YasiniArdakani1 PDF | Full text | Share
Evaluation of antioxidant activities by use of various extracts from abutilon pannosum and grewia tenax in the kachchh region Mital K Aadesariya,1 Vijay R Ram,1 Pragnesh N Dave2 PDF | Full text | Share
Comparison of two drying methods of mango (oven and solar drying) zaora Mwamba,1 Karl Tshimenga,1 JeanKayolo,1 Laurette Mulumba,1 Gauthier Gitago,2 Christina Mputu Tshibad,2 Jean Noel Mputu Kanyinda1 PDF | Full text | Share
Biological activities and potential therapeutic applications of functional oligosaccharides Shanshan Lai,1 Chengfeng Yang,1,5 Sidi Liu,4 Sinan Yuan,1 Yuanyuan Liu,1 Xin Yan,1 Chao Zhao1,2,3 PDF | Full text | Share