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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 4 - Issue 1

Research Article Open Access

Acidic extraction of oat beta glucan by high purity

Monika Nabil Gayed Ibrahim, Selezneva Irina Stanislavovna, Lugovik Kseniya Igorevna

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Case Report Open Access

Nanocellulose and chemicals from by-products and waste

Yrjö Mälkki*

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Review Article Open Access

Safety and quality of antimicrobial packaging applied to seafood

Alex Augusto Goncalves, Manuella de Oliveira Cabral Rocha

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Research Article Open Access

Development of value addition of pineapple (Ananas comosus) chunks using solar dehydration technology

Jangabelli Mounika,¹ M Ramakrishna Rao,² V Bhasker,¹ Kavita Waghray,¹ Srinivas Maloo¹

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Editorial Open Access

The PH of the seafood meat: a problem that deserves to be clarified

Alex Augusto Goncalves

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Review Article Open Access

Impact of household processing methods on the nutritional characteristics of pearl millet (Pennisetumtyphoideum): a review

Florence Suma P, Asna Urooj

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Short Communication Open Access

Mineral composition of apricot varieties grown in North India

Wani SM,¹ Masoodi FA,¹ Mukhtar Ahmad,¹ Mir SA,¹ Ganie SA²

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