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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 2 - Issue 3

Research Article Open Access

Development of an amphiphilic chitin derivative with lipid/peptide-type side chains having skin protective ability

Taizo SEKI,¹ Masaru OHTANI,² Keigo AOI¹

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Research Article Open Access

Comparing the effect of gums on the growth of lactobacillus species in laboratory medium and fluid milk

Bernice Dzifa Karlton-Senaye,^1,2 Leonard Lamont Williams,² Salam Adnan Ibrahim¹

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Opinion Open Access

The missing links for a productive work/life balance

Kristen Johnson

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Letter to Editor Open Access

Separation of butachlor and its antibody complex by capillary electrophoresis

Zhang Ting,^1,2 Liping H,¹ Gang X,¹ Yuanming S,¹ Jiansheng F,¹ Hongtao L¹

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Research Article Open Access

Solid state bioconversion for producing functional flours from whole quality protein maize and common beans with enhanced nutritional value, antioxidant and antihypertensive potential

Jesús Jaime RM,¹ Roberto GD,^1,2 Luis Martín SM,¹ Jorge MC,^1,2 Edith Oliva CR,^1,2 Saraid MR,^1,2 Angel VO,^1,2 Cuauhtémoc RM^1,2

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