Volume 6 - Issue 2

Mini Review Open Access

Rumen anaerobic fungi

Benoit St-Pierre, Venkata Bandarupalli, Prakash Poudel

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Opinion Open Access

Is the study of fungal shape still useful?

Ecaterina Fodor, Ovidiu Hâru?a

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Mini Review Open Access

Pseudozyma hubeinsis, an unexplored yeast: It’s potential in biomass conversion to value added products

Nutan Mhetras, Digambar Gokhale

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Review Article Open Access

Lactic acid bacteria: their applications in foods

Bintsis T

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Research Article Open Access

The prevalence study of hydatid cyst in domesticated slaughtered animals in industrial abattoirs in Iran

Omolbanin Ghasemian,¹ Ghasem Hoseini,²Mohammad Soleimani,²Razzagh Mahmoudi,³ Ata Kaboudari⁴

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Mini Review Open Access

Production of lipase from Streptomyces

Eliton da Silva Vasconcelos,¹Raquel Fernanda Salla,² Isara Lourdes Cruz Hernandez³

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Short Communication Open Access

MALDI-TOF MS for rapid identification of Mycobacterium species in liquid culture media

Pratiksha Chheda

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Research Article Open Access

Isolation and characterization of xylose-utilizing yeasts for ethanol production

Nwe Ni Win Htet, Thet Su Hlaing, Swe Zin Yu, San San Yu

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Mini Review Open Access

Biodegradation of explosive material 2,4,6-Trinitrotoluene (TNT)

Ahmed Ibrahim Jessim

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Research Article Open Access

Enhancement of clavulanic acid production by mutant Streptomyces clavuligerus

Eliton da Silva Vasconcelos,¹ Raquel Fernanda Salla²

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Research Article Open Access

Extent of pathogenic bacterial contamination of egg rolls sold by hawkers in Delta state, Nigeria

Ezeugoigwe Nwachukwu, Nwaki Juliet

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Research Article Open Access

Prevalence and intensity of Trichuris trichiura infection and associated determinants in rural tea garden areas of sylhet, Bangladesh

Muhammed Hossain, Jamal Uddin Bhuiyan

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Mini Review Open Access

Antibiotic resistance in humans

Donato Veronica

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Mini Review Open Access

Black pepper fruit (Piper nigrum L.) as antibacterial agent: A mini-review

Emad M Abdallah,¹ Wail E Abdalla^1,2

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Research Article Open Access

Improvement of cellulolytic activity in cellulolytic nitrogen-fixing bacteria by transposon mutagenesis

Honey Thet Paing Htway,¹ San San Yu,^1,2Zaw Ko Latt,²Khin Pyone Yi¹

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Mini Review Open Access

Benefits and uses of mushroom

Celal Bal

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Mini Review Open Access

Effect of climate change on microbial growth

Dilip Kumar

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Research Article Open Access

Prevalence and microbiological features of spontaneous bacterial peritonitis in hospitalized ascitic patients: Single center study

Sahar El Gharabawy,¹ Noha EL Mashad,² Tarek Fouad Sheta,¹ Ibrahim Elsayed Ibrahim Abdel Aziz³

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Journal of

eISSN: 2469 - 2786

Bacteriology & Mycology: Open Access

Volume 6 - Issue 2

Rumen anaerobic fungi

Is the study of fungal shape still useful?

Pseudozyma hubeinsis, an unexplored yeast: It’s potential in biomass conversion to value added products

Lactic acid bacteria: their applications in foods

The prevalence study of hydatid cyst in domesticated slaughtered animals in industrial abattoirs in Iran

Production of lipase from Streptomyces

MALDI-TOF MS for rapid identification of Mycobacterium species in liquid culture media

Isolation and characterization of xylose-utilizing yeasts for ethanol production

Biodegradation of explosive material 2,4,6-Trinitrotoluene (TNT)

Enhancement of clavulanic acid production by mutant Streptomyces clavuligerus

Extent of pathogenic bacterial contamination of egg rolls sold by hawkers in Delta state, Nigeria

Prevalence and intensity of Trichuris trichiura infection and associated determinants in rural tea garden areas of sylhet, Bangladesh

Antibiotic resistance in humans

Black pepper fruit (Piper nigrum L.) as antibacterial agent: A mini-review

Improvement of cellulolytic activity in cellulolytic nitrogen-fixing bacteria by transposon mutagenesis

Benefits and uses of mushroom

Effect of climate change on microbial growth

Prevalence and microbiological features of spontaneous bacterial peritonitis in hospitalized ascitic patients: Single center study

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