Migration levels of monostyrene from polystyrene containers to dairy products Mohamed G El-Ziney,1 Manal S Tawfik2 PDF | Full text | Share
Labeling of mechanically tenderized beef products: a mini review Joyjit Saha, Pushpinder Kaur Litt, Divya Jaroni, Ravi Jadeja PDF | Full text | Share
Impact of awareness creation program on food safety management system in institutional catering Mamatha Mishra, Jamuna Prakash PDF | Full text | Share
Role of potassium permanganate ethylene on physicochemical properties, during storage of five different tomato cultivars Kostekli M, Ozdzikicierler O, Cortes C, Zulueta A, Maria J Esteve, Frigola A PDF | Full text | Share
Quality assessment of selected commercial brand of chilli powder in Bangladesh Abdullah Al Mamun,1 Masuma Afrin Aynee,2 Dipika Majumder,3 Md Mokaddes Ali,1 Md Showkat Hossen,1 Khodadad Maruf1 PDF | Full text | Share
Comparative studies on the antioxidant properties of different Green coffee extracts Aleksandra Sentkowska,1 Magdalena JeszkaSkowron,2 Krystyna Pyrzynska1 PDF | Full text | Share