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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 2 - Issue 4

Research Article Open Access

Rheological qualities of dough from mixture of flour and wheat bran and possible correlation between bra bender and mixolab Chopin equipments

Gafur Q Xhabiri,¹ Namik Durmishi,¹ Xhezair Idrizi,¹ Ismail Ferati,¹ Ibrahim Hoxha²

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Research Article Open Access

Impact of transport distance on some stress biomarkers levels in camel meat

Barka Kaoutar, Farh Mohamed, Riad Fouad, Tahri El Hassane, Belhouari Abdarrahmane, El Khasmi Mohammed

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Research Article Open Access

Characterization, drying and sorption isotherm of Tunisian tomato- experimental and mathematical investigation

Bilel Hadrich,¹ Imen Kharrat,¹ Nebil Kchaou²

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Editorial Open Access

Application of laxative foods in prevention and treatment of constipation

Fereshteh Aliasghari,¹ Aziz Homayouni Rad,² Negar Motayagheni,³ Hamide Homayouni Rad,² Farnaz Sahhaf⁴

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Research Article Open Access

Isolation and identification of new alkaloids from purslane (portulacaoleracea l.) leaves using HPLC/ESIMS

Dara Muhammed Aziz,¹ Salam Ghafour Taher,² Jawameer Rasool Hama¹

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