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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 4 - Issue 5

Short Communication Open Access

Cultivation of microalgae euglena gracilis: mixotrophic growth in photobioreactor

Bozidar Santek, Tonci Rezic

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Review Article Open Access

Potato and ginger peels: a potential new source of natural antioxidants

Faisal Rashid,¹ Dhanapal K,¹ Sravani K¹ Kawkabul Saba²

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Opinion Open Access

Some thoughts on the Bayesian approach applied on yoghurt based functional food

Vassilis Gekas

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Research Article Open Access

Effecting factors on consumers’ willingness to pay a premium for pesticide-free fruit and vegetables in Iran

Babollah Hayati, Maryam Haghjou, Esmaeil Pishbahar

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Research Article Open Access

Quality of mackerel steaks with the effect of seed extracts during ice storage

Faisal Rashid Sofi,¹ Raju CV,¹ Lakshmisha IP,¹ Dhanapal K,² Kawkabul Saba³

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Opinion Open Access

Why do honeybees exploit so few plant species as propolis sources?

Antonio Salatino, Maria Luiza F Salatino

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