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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 4 - Issue 4

Mini Review Open Access

Determination of Cr (VI) in tea

Krystyna Pyrzynska

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Opinion Open Access

Food safety: a tall mountain to climb

Rene Duchesne

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Opinion Open Access

Preparation of a composite mix from local indigenous crops

Neelabh Utkarsh

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Mini Review Open Access

Health benefits of milk and functional dairy products

Mohammed Abdalbasit A Gasmalla,^1,2 Kamal Alahmad,¹ Hinawi AM Hassanin,¹ Habtamu A Tessema,^1,3 Ayah Salaheldin,⁴ Waleed Aboshora^1,5

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Research Article Open Access

Comparison of chemical composition, antioxidant and antimicrobial potentials of essential oils and oleoresins obtained from seeds of brassica juncea and sinapis Alba

Sunita Singh,¹ SS Das,¹ G Singh,¹ Marina Perroti,¹ Carola Schuff,¹ Cesar AN Catalan²

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Short Communication Open Access

Evaluation of the mineral content of winter wheat

Zoltan Gyori

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