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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 5 - Issue 1

Mini Review Open Access

Lyotropic liquid crystalline phases for the formulation of future functional foods

Amin Sadeghpour, Michael Rappolt

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Letter to Editor Open Access

Fruit-sourced carbohydrate, banana Musa sapientum and plantain Musa paradisiaca may endanger your health if you are diabetes mellitus patient

Owusu A Bempah

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Mini Review Open Access

Possible mystery behind higher susceptibility of type 2 diabetes in Asian Indians: is it diet, genetics or something else

Hariom Yadav, Shalini Jain

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Research Article Open Access

Socio-cultural practices and beliefs influencing infant and young child feeding in lubao sub-location Kakamega Country

Lucy Amanya Mutuli, Linet Njoki Karigi, Peter Bukhala

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Mini Review Open Access

Sugar reduction in compound coatings for applications in confectionery, snacks, and sports nutrition

Leslie Kleiner

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Editorial Open Access

Soft unripened cheeses: invent activity in Russia

Olga N Musina

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Opinion Open Access

Carnivores are right we must eat meat

Skip Stein

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