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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 3 - Issue 2

Research Article Open Access

Anthropometrical parameters and physical fitness of college going adolescent girls residing in Mumbai

Pooja Bhojani,¹ Subhadra Mandalika²

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Editorial Open Access

The more we offer «light-food» to the consumers, the more obesity increases: could emulsifiers be responsible?

Patrick Sauvant

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Opinion Open Access

Why do people prefer pain, suffering and death, over life, wellness and happiness?

Skip Stein

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Research Article Open Access

Viability of microencapsuls containing lactic acid bacteria under stimulated gastrointestinal conditions while incorporated in steamed rice cake

Arpita Das, Utpal Raychaudhuri, Runu Chakraborty

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Opinion Open Access

Genetics loads the gun, lifestyle pulls the trigger

Skip Stein

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