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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 10 - Issue 1

Literature Review Open Access

Risks of proton pump inhibitors for gastroesophageal reflux disease and a diet alternative

Mark Stengler NMD

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Research Article Open Access

Physiochemical composition, sensory properties and keeping quality of functional yoghurt produced from milk-soy flour blends

Aondoakaa Philip Ityotagher, Amove Julius

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Creative Review Open Access

Functional food processing technology on antidiabetic potential of bitter melon (Momordica charantia Linnaeus)

Sumadhuri Pamarthi, Ruplal Choudhary

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Research Article Open Access

Development and quality evaluation of a typical flour blend from Orange –fleshed Sweet potato (Ipomea batatas) and Soy-bean (Glycine max L)

Olosunde OO, Adedeji TO, Amanyunose AA, Oluoti OJ

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Research Article Open Access

Assessment of food security status and its socio– economic factors in households of Kerman, Iran

Fatemeh Nazari Robati,¹ Parvin Ekhlaspour,² Sajjad Tezerji³

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Review Article Open Access

Assessment of eating habits and knowledge regarding daily nutritional requirements among university students

Fizza Ishaq, Rimsha Khan, Mishal Dar, Shahnai Basharat, Muhammad Ali, Zara Yameen, Amna Ilyas Rana, Maira Ashraf, Adil Abbas, Saqlain Zahid

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Research Article Open Access

Effect of depression and anxiety on quality of life among cardiovascular patients visiting tertiary care hospital Lahore

Andleeb Shakoor, Hafsa Kamran, Maryam Shakoor, Sidra Khalid, Sughra Shakoor, Hina Shakoor, Shaista Jabeen, Maria Aslam

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