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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 9 - Issue 3

Research Article Open Access

Bactericidal effects of organic acids as sanitizing agent on iced storage shrimp

Ruisheng Zheng,^1,2 Tong Zhao,¹ Qufang Wang²

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Research Article Open Access

HIVI (Hardtack Innovation Fish Scale) cookies made from fish scales to optimally increase nutrition

Lutvi Abdullah

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Research Article Open Access

Monosodium glutamate-containing flavour enhancer: effect on liverand kidney in experimental animal

Mutiu A Alabi,¹ Taoheed A Abdulsalam,² Emmanuel O Ajani,¹ Femi J Afolabi,² Monday P Obagunwa²

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Research Article Open Access

Effect of yoghurt–milk enrichment with whole soy bean flour

Amove J,¹ Ogori AF^,2 Aondoakaa PI³

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Review Article Open Access

Food additives used in non-alcoholic water-based beverages– a review

Marselle M N Silva,¹ Tiago L Albuquerque,² Karen S Pereira,² Maria Alice Z Coelho²

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Review Article Open Access

Histo-morphological study of full term placenta and anti-oxidant vitamin levels of selected normotensive and pre-eclamptic women in Bangladesh

Nahid Ahmed Khan,¹ Khaleda Islam²

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Review Article Open Access

Efficacy of BCAA supplementation for exercise performance and recovery: a narrative review

Taylor Morse, Darryn S Willoughby

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