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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 7 - Issue 4

Research Article Open Access

Physico-functional and sensory properties of cowpea flour based recipes (akara) and enriched with sweet potato

Oumarou Hama Moutaleb,¹ Issoufou Amadou,¹ Tidjani Amza,² Min Zhang³

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Research Article Open Access

Pattern of delivery and early initiation of breastfeeding: an urban slum based cross cut study

Nandeeta Samad¹*, Md Monoarul Haque² and Sadia Sultana³

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Mini Review Open Access

Food insecurity during the gestational period and factors associated with maternal and child health

Alanderson Alves Ramalho,¹ Fernanda Andrade Martins,¹ Rosalina Jorge Koifman²

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Mini Review Open Access

Good mood foods

Kate PE, Deshmukh GP, Datir RP, Jayraj Rao K

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Mini Review Open Access

Functional foods and their benefits: an overview

Umesh Kumar Shandilya, Ankita Sharma

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Research Article Open Access

Effect of heat-moisture treatment on resistant starch functional and thermal properties of mung bean (vigna radiate) starch

Sreejani Barua, Prem Prakash Srivastav

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