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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 7 - Issue 1

Opinion Open Access

A growing wave of change in the food industry

Felix Amiri

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Research Article Open Access

Micronutrients for natural carbonated and noncarbonated soft drink

Abdelazim SAA, Masoud MRM, Youssif MRG

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Research Article Open Access

Application of quality assurance programs in small dairy plants

NF Nasr, SA El-Gizawy, MK Zahra

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Research Article Open Access

Food security problems in various income groups of Kakamega County

John O Ombogo

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Perspective Open Access

Dry and periparturient cow adaptation to optimized starch assimilation

Akbar Nikkhah

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Review Article Open Access

Extremophilic carbohydrate active enzymes (CAZymes)

Byonghoon Lee,¹ Sunghoon Park,^1,2 Kwanhwa Park³

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