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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 6 - Issue 1

Mini Review Open Access

Increased macromolecular damage underlies the decreased longevity of WNIN/GR-ob rats fed high sucrose diet

Aruna Potukuchi,¹ Uma Addepally,² Raghunath Manchala³

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Conceptual Paper Open Access

American fast food industry making millions for the medical industry

Skip Stein

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Opinion Open Access

The American addiction food

Skip Stein

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Research Article Open Access

Impact of innovative formson the chemical composition and rheological properties of jameed

Mohamed Nour EdinHamad,¹ Magdy Mohamed Ismail,² Reham Kamal EI-Menawy²

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Editorial Open Access

Cottage cheese products from concentrated raw materials

Olga Musina

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