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Short Communication Volume 4 Issue 2
Remazol black dye (reactive black 5) decolorization by horseradish peroxidase enzyme
Janaina Duarte Baumer, Alexsandra Valerio, Selene MA Guelli Ulson de Souza, Gilmar S Erzinger, Agenor Furigo, Antonio Augusto Ulson de Souza
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Department of Chemical and Food Engineering, Federal University of Santa Catarina, Brazil
Correspondence: Antonio Augusto Ulson de Souza, Department of Chemical and Food Engineering, Federal University of Santa Catarina - UFSC, Florianopolis, SC- Brazil, Tel 55 (48) 3721-2513, 3721-6444
Received: February 16, 2018 | Published: March 13, 2018
Citation: Baumer JD, Valério A, Souza SGU, et al. Remazol black dye (reactive black 5) decolorization by horseradish peroxidase enzyme. J Textile Eng Fashion Technol. 2018;4(2):147-149. DOI: 10.15406/jteft.2018.04.00132
Abstract
The Enzymatic processes have been regarded as a promising alternative for the treatment of textile effluents that have high dyes content. The aim of this study was to evaluate the influence of different parameters on the decolorizing process of aqueous solutions of Remazol black dye (Reactive Black 5) by horseradish peroxidase enzyme. The studied parameters were enzyme concentration, hydrogen peroxide concentration, pH, and temperature by using a 42 experimental design with triplicate at the central point. From the best condition, pH 4, higher enzyme concentration, and 3x10-4 mM of hydrogen peroxide concentration, the enzymatic treatment showed 77.7% of remazol black dye (Reactive Black 5) decolorization, showing this treatment as a promising methodology to dye removal.
Keywords: horseradish peroxidase, dye removal, textile effluent
Introduction
The textile industry is one of the most pollutants releasing industries due to the colored aqueous effluents, which extensively use synthetic chemicals as dyes.1,2 The effluents from textile industry have high Chemical Oxygen Demand (COD), Biological Oxidation Demand (BOD), presence of metal ions, and high dissolved solids content (TDS).1−3 The color removal, especially from textile effluents, has been a major challenge over the last decades, and currently, there is no related a single one-step and economically attractive treatment that can effectively minimize the effluents contamination. Thus, the study and development of alternative and high-efficiency processes for the treatment of industrial effluents are extreme importance,4 and have attracted the attention of researchers, environmentalists, and governments.
In general, the traditional treatment of textile effluent is based on the physical-chemical precipitation, coagulation followed by biological treatment via activated sludge process. Although these systems have high efficiency, with good results in terms of carbonaceous reduction allowing 80% of initial load removal, they show high sludge production as a drawback, requirement of large areas for process implantation and industrial sanitary landfills.2,5 Therefore, the problem related to the sludge accumulation becomes critical, once the dye content adsorbed is high and becomes the reuse unworkable.1,3,6
In this context, the use of biological processes based on enzyme as a catalyst has emerged as an alternative with wide potential. The use of enzymes in the treatment of effluents, compared to the conventional processes, above mentioned, shows as main advantages the degradation of toxic or recalcitrant compounds and the operability at high contaminants concentration, and mild pH and temperature condition.2−4,7 Moreover, other advantages of the enzymatic process are the absence of biomass production, low organic load, and absence of acclimatization period.
Thereby, the demand for efficient and green oxidation technologies has increased interest in the use of enzymes to replace conventional non-biological methods. In front of this scenario, the aim of this work was to study the influence of enzyme concentration, hydrogen peroxide concentration, pH, and temperature in the enzymatic remazol black dye (Reactive Black 5) decolorization from aqueous solutions by using horseradish peroxidase enzyme (HPE).
Material and methods
Materials
In this work, remazol black (Reactive Black 5) used as dye, was kindle donated by Karsten company. A free horseradish peroxidase enzyme (HRP) was kindly donated by Toyobo Brazil.
Experimental procedure
The decolorization experiments were carried out in batch with 100 mL as reaction volume at 50 mg/L of black remazol dye for all experiments. The evaluated reaction conditions were horseradish peroxidase concentration [E], hydrogen peroxide concentration [H202], pH, and temperature (T) according to the 24 factorial designs with triplicate at the central point (Table 1). The pH was kept using the citrate-phosphate buffer (pH 4 and 5) and phosphate buffer (pH 6.0) at 0.05 mol/L. The decolorizing of the remazol black dye (%) was evaluated after 60 min, and the color reduction was calculated using the equation reported by Dafale et al.7 Statistic software® 10 (Statsoft Inc) was used to assist the design and statistical analysis. The model fit was evaluated by the coefficient of determination (R2) and analysis of variance (ANOVA).
The enzymatic activity was determined by spectrophotometry (UV-Vis, Shimadzu) using ABTS [2,2'-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid)] as substrate. The ABTS is oxidized by the peroxidase enzyme in the presence of hydrogen peroxide producing the cation ABTS+. The rate of cation formation is proportional to the enzyme activity. The oxidation reaction was conducted using 2.19 mL of phosphate buffer (pH 6, 0.05 molL-1), 0.300 mL of enzyme extract, 0.255 mL of 20 mM ABTS and 0.255 mL of 10 mM hydrogen peroxide (H2O2). The substrate oxidation was monitored for 5 min in a spectrophotometer at 420 nm. A unit of enzyme activity (U) was defined as the amount of enzyme that converts 1 μmol of ABTS to the radical cation per minute.
Results and discussion
The Table 1 shows the experimental assays carried out according to the 24 factorial designs, with response in terms of dye removal. As observed, the maximal decolorizing the dye solution was obtained in the assay 12, leading to a 77.7% of remazol black dye solution decolorization. Ashrafi et al.,8 reported high decolorization percentage by using Acid Red 18 (97%) followed by Direct Red 81 (68.3%), Reactive Yellow 15 (60.2%), and Disperse Blue 56 (58%) after 15 min using the purified laccase from Paraconiothyrium variabile as enzyme at 0.1 U mL-1.
Exp. |
[E] (U/mL) |
Level |
[H202] (mM) |
Level |
pH |
Level |
T(˚C) |
Level |
Decolorization (%) |
1 |
2.1 |
(-1) |
3 x 10-5 |
(-1) |
4 |
(-1) |
20 |
(-1) |
10.2 |
2 |
39.97 |
(1) |
3 x 10-5 |
(-1) |
4 |
(-1) |
20 |
(-1) |
51.5 |
3 |
2.1 |
(-1) |
3 x 10-4 |
(1) |
4 |
(-1) |
20 |
(-1) |
11.43 |
4 |
39.97 |
(1) |
3 x 10-4 |
(1) |
4 |
(-1) |
20 |
(-1) |
75.15 |
5 |
2.1 |
(-1) |
3 x 10-5 |
(-1) |
6 |
(1) |
20 |
(-1) |
1.22 |
6 |
39.97 |
(1) |
3 x 10-5 |
(-1) |
6 |
(1) |
20 |
(-1) |
7.69 |
7 |
2.1 |
(-1) |
3 x 10-4 |
(1) |
6 |
(1) |
20 |
(-1) |
1.16 |
8 |
39.97 |
(1) |
3 x 10-4 |
(1) |
6 |
(1) |
20 |
(-1) |
6.33 |
9 |
2.1 |
(-1) |
3 x 10-5 |
(-1) |
4 |
(-1) |
40 |
(-1) |
13.82 |
10 |
39.97 |
(1) |
3 x 10-5 |
(-1) |
4 |
(-1) |
40 |
(1) |
72 |
11 |
2.1 |
(-1) |
3 x 10-4 |
(1) |
4 |
(-1) |
40 |
(1) |
13.27 |
12 |
39.97 |
(1) |
3 x 10-4 |
(1) |
4 |
(-1) |
40 |
(1) |
77.7 |
13 |
2.1 |
(-1) |
3 x 10-5 |
(-1) |
6 |
(1) |
40 |
(1) |
6.36 |
14 |
39.97 |
(1) |
3 x 10-5 |
(-1) |
6 |
(1) |
40 |
(1) |
16.73 |
15 |
2.1 |
(-1) |
3 x 10-4 |
(1) |
6 |
(1) |
40 |
(1) |
2.3 |
16 |
39.97 |
(1) |
3 x 10-4 |
(1) |
6 |
(1) |
40 |
(1) |
7.21 |
17 |
21.04 |
(0) |
2 x 10-4 |
(0) |
5 |
(0) |
30 |
(0) |
19.07 |
18 |
21.04 |
(0) |
2 x 10-4 |
(0) |
5 |
(0) |
30 |
(0) |
18.26 |
19 |
21.04 |
(0) |
2 x 10-4 |
(0) |
5 |
(0) |
30 |
(0) |
18.54 |
Table 1 Matrix of experimental design (real and coded values) with the response in terms of dye removal
From the experimental design results, it was possible to obtain the Pareto chart (Figure 1), that shows the effects of the experimental variables on the remazol black dye decolorization under the studied conditions. Figure 1 shows the Pareto chart with the independent studied variables in terms of remazol black dye decolorization by horseradish peroxidase enzyme. It is clear from the figure that the variables with the significant effect (p<0.05) were pH, with a negative effect, and enzyme concentration, with a positive effect. The best conditions of decolorization were at pH 4 (level -1) and enzyme concentration at level +1 (39.97 U/mL). On the other hand, the temperature not showed significant effect (p<0.05) on the decolorization remazol black dye.
Figure 1 Pareto chart of effects (absolute value) of the 24 experimental designs for the decolorization of the remazol black dye
Equation 1 presents the first-order coded model, which describes the decolorization of the remazol black dye as a function of the independent variables (factors) analyzed (pH, enzyme concentration, and temperature) within the studied range. The factors that were not significant (p<0.05) were added to the lack of fit for the variance analysis. The coded model can be used for the evaluation of parameters in the evaluated range since it was validated by variance analysis. The correlation coefficient (0.98) and the F-test for regression demonstrated the good representation of experimental information by the model.
Decolorization (%) = 22.54 + 31.86 [E] + 1.87 [H2O2] – 34.50 pH + 5.59 T + 2.74 [E].[H2O2] - 25.08 [E].pH + 2.65 [E].T – 5.62 [H2O2].pH - 3.98 [H2O2].T - 1.53 pH.T (1)
Where
[E]: enzyme concentration,
[H2O2]: hydrogen peroxide,
T: temperature,
pH: hydrogen potential value.
The correlation coefficient obtained (0.98) and the F calculated (28.5 times higher than the listed value) (Table 2) allowed the validation of the empiric mathematic model (Eq. 1) at p<0.05.
|
Sun of square |
Degrees of freedon |
Mean square |
Fcalc |
Ftab |
Regression |
11330.93 |
3 |
3776.97 |
- |
- |
Residue |
602.35 |
15 |
40.15 |
94.05 |
3.29 |
Lack of fit |
198.84 |
6 |
33.14 |
- |
- |
Pure error |
6.52 |
2 |
3.26 |
10.16 |
19.33 |
Total |
11933.27 |
18 |
- |
- |
- |
Table 2 Analysis of variance (ANOVA) for the decolorization of the remazol black dye (R2 = 0.98)
Conclusion
The horseradish peroxidase enzyme showed to be an efficient catalyst for the decolorization of the remazol black dye from aqueous solutions. The pH was the parameter that showed the highest influence on the dye removal reactions, followed by the enzyme concentration, with the best conditions being reached at pH 4 and high enzyme concentration (39.97 U/mL). On the other hand, temperature not showed a significant effect on the remazol black dye decolorization, an important response, once that the temperature can be a limiting factor in many industrial processes.
Acknowledgements
CAPES for the financial support, Toyobo Brazil for the enzyme donation and the Karsten Company for the remazol black dye donation.
Conflict of interest
Authors declare there is no conflict of interest in publishing the article.
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