Background: pylori infection remains a major public health problem in Ethiopia. The aim of the present study is; therefore, to explore the prevalence of H. pylori infection and associated factors among gastritis Students in Jigjiga University, Jigjiga Town, Somali Regional State of Ethiopia.

Methods: Clinic-based cross-sectional study involving log book recorded data and pre-tested structured questionnaire, was conducted among gastritis students at Jigjiga University’s clinic from May- June 2016.

Results: In the present study, a total of 145 gastritis students were recruited. The proportion of male and female gastritis students was 63.4% and 36.6% respectively. The prevalence of pylori infection among the study participants was 71.0% while its prevalence among male and female participants was 68.5% and 75.5% respectively. Meanwhile, most of the study participants developed khat chewing (52.4%), alcohol drinking (55.9%), and tobacco smoking (43.4%) habits. The prevalence of H. pylori infection among chewers, drunker and smokers were 72.4%, 74.1% and 79.4% respectively. Tobacco smoking showed a trend of significant association with H. pylori infection (p=0.053). Consumption of protein rich food stuffs was also significantly associated with increased infection rate while khat chewing, coffee and tea consumption, and skipping meals were found to exacerbate H. pylori- related gastric complications (p<0.05). Importantly, lack of awareness on the transmission routes of H. pylori infection was strongly associated with increased prevalence of the disease among the study participants (p=0.025).

Conclusion: The prevalence of pylori infection was high among gastritis students in Jigjiga University. Thus, health education on the transmission routes and risk factors of H. pylori infection is underscored in this line to reduce the burden of the disease.

Keywords: prevalence, risk factors, helicobacter pylori, gastritis, jigjiga university, ethiopia

CI, confidence interval; OR, odds ratio; IgG, IgM, IgA, immunoglobulin G,M,A

Helicobacter pylori (H. pylori), deemed an etiology of gastritis and gastritis associated diseases, peptic ulcer, gastric adenocarcinoma and primary gastric lymphoma,^1,2 is a major public health problems both in developed and developing countries, with high burden in economically poor countries related to poor sanitary conditions. Epidemiologic studies have been indicated that about 50% of adults in developed countries and 90% of adults in developing countries are positive to H. pylori .³

Infection with this organism is relatively common in Africa and it is the main cause of at least 90% of duodenal ulcers and 70% of gastric ulcers. Studies conducted in various parts of this continent have revealed high seroprevalence of infection (61-100%) which varied in different countries and across different racial groups within each country.^4,5 Childhood acquisition is the rule with more than 50% of all children in Africa being infected by the age of 10 years.⁶

Despite the exact mode of transmission of H. pylori is yet to be elucidated, several lines of studies have been reported that person-to-person transmission by either the oral-oral or fecal-oral route is postulated. Another possible route of transmission might be through direct ingestion of the bacteria while drinking water contaminated with fecal matter.⁷ Wherein, socioeconomic factors, environmental factors, sociocultural practices and genetic predisposition may all contribute toward acquisition of H. pylori infection⁸ whereas poor self and environmental hygienic practices, and crowded living conditions, social status, ethnic groups, region, age, nutrition status, blood groups are among frequently reported factors for acquisition of H. pylori infection.^4,9-12 In fact H. pylori infection had considerable impact in the development of gastric diseases, other factors including immunological response and lifestyle factors developed during adulthood such as smoking, khat chewing and alcohol consumption could also influenced on the pathogenesis of the disease.¹³

The epidemiology of H. pylori in Ethiopia shows remarkable variations with regions, study population, ethnic groups and sociocultural practices.^9,14,15 The prevalence of H. pylori infection in Ethiopia was in the range of 56-70%.¹⁶ However, recent population and hospital based studies in different parts of the country showed that the prevalence ranged 62.5- 91%.¹⁷ Chronic H. pylori infection also deemed for entailed chronic gastritis with the overall prevalence of the infection in adult dyspeptic patients varied between 69 and 91%.⁴

Based on personal observation and information obtained from students, gastritis posed considerable health problems among Jigjiga University students, Jigjiga Town. However, research conducted to determine the prevalence of H. pylori infection and associated factors is meager. Therefore, the present study is attempted to explore the prevalence of H. pylori infection and its associated factors among gastritis students in Jigjiga University, Jigjiga Town, Somali Regional State of Ethiopia.

Study area

The study was conducted at Jigjiga University’s Clinic in Jigjiga town, Somali regional state of Ethiopia. The town is found 626 km east from the capital city, Addis Ababa. The clinic offers health services to the university students.

Study design

Clinic-based cross-sectional study using log book recorded data of 145 patients and pre-tested structured questionnaire was conducted at Jigjiga University Clinic from May- June 2016 to determine the prevalence of H. pylori and associated risk factorsamong gastritis students who visited the clinic and who were attending their study during the study period.

Study population

The study population constitutes gastritis students who were attending their study in the regular bases at Jigjiga University during the survey period and who visited the clinic.

Data collection

Prior to screen gastritis patients; the recorded clinical data of all regular students who visited the clinic were reviewed. Thereafter, students who had gastritis, and who were at study during the survey period were screened. In the meantime, clinical data of H. pylori positive and H. pylori negative gastritis students were recorded.

Copies of pre-tested structured questionnaire were distributed for 145 respondents and information on demographic characters such as age, sex; life styles such as alcohol consumption, khat chewing, tobacco smoking; hygienic practices, dietary conditions and health status and awareness related to H. pylori infection were gathered.

Laboratory method

The clinic laboratory was employed a serological method to detect antibodies for H. pylori from serum or plasma. Rapid test device (dBest H. pylori test strip, Ameritech USA) was used to detect anti H. pylori antibodies of all isotypes (IgG, IgM, and IgA) against these bacteria. Appearance of color band on the device on both test line and control line was interpreted as positive whereas negative result was interpreted when color band is appeared only on the control line.

Data analysis

All data were entered into Statistical Software Packages for Social Science (SPSS, software version 22.0). Descriptive statistics was computed to determine frequency and percentage. Chi-square statistic was used to determine the associations between demographic characteristics, life styles and related factors and H. pylori positivity among the study subjects. Logistic regression was used to examine the possible transmission factors. An adjusted odds ratio was obtained using a confidence interval (CI) of 95 %. For all included studies, 𝑃 value < 0.05 was regarded as statistically significant.

Ethical approval was obtained from Jigjiga University research committee and the university’s clinic before conducting the study. Prior to consent for participation, all relevant information about the study was briefly explained to study subjects and assurance was made to all participants on the confidentiality of the results of study. Finally, verbal consent was obtained from the study participants.

Prevalence of H. pylori infection and life style habits

In the present study, a total of 145 study participants were recruited, of whom 63.4% were males and 36.6 % were females. As the study participants were degree of bachelor students, their age was ranged 18-28 years old. The prevalence of H. pylori infectionamong the study participants was 71.0 %. The prevalence among male was 68.5 % and among female was 75.5 %. However, gender was not significantly associated with H. pylori infection (X2= 0.799; p = 0.371) (Table 1).

Most of the study participants had the habit of khat chewing (52.4%), alcohol drinking (55.9%), and tobacco smoking (43.4%).The prevalence of H. pylori among chewers, drunker and smokers were 72.4%, 74.1% and 79.4% respectively (Table 1). Moreover, 47.3 %, 64.2% and 73.0% of the study participants were experiencing khat chewing, alcohol drinking and tobacco smoking in the university respectively. The prevalence of H. pylori among these study participants were 72.2 %, 78.8% and 78.3% respectively. Likewise, Majority (73.1 %) of the study participants were developed gastritis associated symptoms in the university while the prevalence of H. pylori in these groups of participants was 72.6 % (data are not shown in the table). The aforementioned habits and duration of experience didn’t show significant association with H. pylori infection (P> 0.05). However, smoking generally showed a trend of significant association with H. pylori infection (X2= 3.757; p=0.053) (Table 1).

Relationships between H. pylori infection and dietary factors

As depicted in Table 2, the associations between ingestion of various food items, including raw vegetables, protein, carbohydrate and fat and oil rich food stuffs, and H. pylori infection were investigated. Consequently, ingestions of protein rich food stuffs, including meat, chick peas, beans, and lentil were significantly associated with this infection(X2=4.828; p=0.028). Indeed, the prevalence of H. pylori infection was higher among participants who were ingesting raw vegetables, carbohydrate and, fat and oil rich food stuffs.

H. pylori infection and perceived symptom’s aggravating factors

The present study highlighted that khat chewing, coffee and tea consumptions as well as skipping meal were found to significantly worsen H. pylori positive gastritis (p<0.05) (Table 3). Despite no significant association observed, life style factors such as smoking, drinking, hunger, stress and anger, ingestions of spicy foods and drugs were found to aggravate symptoms of H. pylori gastritis than H. pylori negative gastritis.

Transmission factors of H. pylori infection

In this study, most of the study participants (68.3%) were used latrines while the remaining (31.7%) study participants were defecate their faces in the open fields. The prevalence of H. pylori infections in these groups were 66.6% and 76.1% respectively. Most of the study participants had hand washing habit after visiting latrine (72.4%), had awareness on the transmission ways of H. pylori infection (59.3 %) while 48.3% of the study participants had H. pylori- relatedgastritis history in their families. The prevalence of H. pylori infections in the aforementioned groups were 71.4%, 76.7% and 70.0 % respectively. However, lack of awareness on the transmission ways of H. pylori was significantly associated with the prevalence of the infection (p=0.025). Furthermore, those who had not awareness about the transmission ways of H. pylori had 2.53 times higher odds of being infected with this bacterium than aware participants.

The overall prevalence of H. pylori infection among participants was 71.0 %, which is comparable with other findings reported in Ethiopia.^18-20 Moreover, the role of sex to differentially put men at higher risk of infection compared to women was observed in many studies.^12,21,22 Nonetheless, such trend contradicted the present and others study findings.^9,20,23

Life style habits have been recognized as important risk factors for acquisitions of various infections, including H. pylori infection. In the present study, majority of the students were experienced khat chewing, tobacco smoking and alcohol drinking in the university. Accordingly, the prevalence of H. pylori infection was high among these students. In agreement with the present study finding, other studies in the country also revealed that such habits are becoming common practice of university students, and posed considerable health effects, including H. pylori related gastritis.^24-26 Handful of epidemiologic studies that have been conducted so far report inconsistent results regarding the association of cigarettes smoking and its predisposition to H. pylori infection. Some of which suggested that H. pylori risk significantly rose with cigarette smoking^12,27 while others contradicted such trend.^28-30

In the present study, smoking showed a trend of significant association with H. pylori infection. But, further study involving large sample size is underscored to ascertain the observed association. Advanced molecular based studies have revealed that pathogenicity of H. pylori is predominantly influenced by smoking. H. pylori, in non-virulent state, are present in the oral and the gastric milieu in acid peptic disease patients and asymptomatic subjects. Meanwhile, smoking is implicated to promote virulent infection in individuals by inducing the expression of virulent genes, including cag A, E and T.^31-33 These genes are the needle and syringe mechanism of H. pylori and play a pivotal role in the transformation of an ulcerated gastric lining into a malignant tumor. Hence, smoking might be a major risk factor entailed in modulating the susceptibility of an individual suffering with ulcers to H. pylori infection. Evidently, study on H. pylori positive asymptomatic and symptomatic subjects with acid peptic disease showed that the risk of virulent infection was escalated by smoking in both groups of individual.³²

Various food stuffs, such as raw vegetables, protein, fat and oil rich foods were found to aggravate gastritis in H. pylori positive patients than H. pylori negative gastritis patients.^34,35 However, the present study found that protein rich food stuffs were implicated to increase the risk of H. pylori infection and further worsen gastric complications. It has elucidated that H. pylori could survive in some animal products with reach source of protein, including meats and dairy products at temperature below 30˚C.³⁶ This might possibly serve as an important source of infection. Moreover, such foods could serve as source of amino acid such as arginine, histadine, methionine for the growth of this bacterium in the stomach. On the contrary, studies have revealed that H. pylori activity could be suppressed via dietary methods. A 2009 Japanese study in Cancer Prevention Research found that eating as little as 70g (2.5 ounces) of broccoli sprouts daily for two months reduces the number of colonies of this bacteria in the stomach by 40% in mice and humans.³⁷

Moreover, khat chewing, coffee and tea consumptions as well as skipping meals were found to significantly associate with H. pylori related gastric complications. The presences of astringent tannis in khat capable of inducing inflammatory reactions may perhaps aggravate H. pylori related complications of the gastric mucosa.³⁸ It is also reported that all gastritis symptoms were higher in khat chewers than non-chewers.³⁹ Coffee is highly acidic and it can stimulate the hyper-secretion of gastric acids, and in turn speed up the process of gastric emptying.^40,41 Thus, its direct effect on the gastrointestinal tract may further worsen H. pylori associated pathology.⁴² In addition, coffee drinking hyper stimulated and increased the levels of stress related hormones such as cortisol, adrenaline and norepinephrine,^43-45 and this in turn could negatively influence the activity of the immune system pertaining to combat this bacterium. Skipping meals is also found to have significant role in such matter.⁴⁶

This study revealed that the prevalence of H. pylori infection was high among Jigjiga University’s gastritis students. Life style habits, including alcohol drinking, khat chewing and tobacco smoking were mostly practiced by the study participants. On the other hand, H. pylori infection rate was higher in these groups of students. Some of which habits were also found to show strong association with increased risk of H. pylori infection. Beside of the aforementioned habits, poor personal and environmental hygienic practices, lack of awareness on the transmission routes of H. pylori infection deemed the main factors responsible for the observed high prevalence. Therefore, health education on the negative health impacts of khat chewing, tobacco smoking and alcohol drinking, the transmission routes of H. pylori infection and its prevention methods is underscored to minimize the burden of the disease.

The authors would like to forward their gratitude to the Jigjiga University’s college of Natural and Computational Science for the provision of materials during this research work. The authors are also thankful to Jigjiga university clinic, Jigjiga town for their consent to use the recorded clinical data. Finally, the authors would like to appreciate the study participants for their consent to participate and provide necessary information for this study.

The author declares no conflict of interest.

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