eISSN: 2373-6367 PPIJ

Pharmacy & Pharmacology International Journal
Proceeding
Volume 3 Issue 1

Levels of ochratoxin in urine and possible correlation with food consumption

Rodrigues MT, DuarteSC, Pena A, Lino CM
Group of Health Surveillance, Faculdade de Farmacia da Universidade de Coimbra, Portugal
Received: April 06, 2015 | Published: December 04, 2015

Correspondence: Rodrigues Group of Health Surveillance, Faculdade de Farmacia da Universidade de Coimbra, Rua do Outeiro-Alto, nº17 3870-027 Murtosa Portugal, Tel 916511314, Email

Citation: Rodrigues MT, DuarteSC, Pena A, et al. Levels of ochratoxin in urine and possible correlation with food consumption. Pharm Pharmacol Int J. 2015;3(1):245‒246. DOI: 10.15406/ppij.2015.03.00048

Keywords

anthropometric, ochratoxin, consumption, ingestion, biomarkers

Introduction

Previous national urine surveys confirmed a continuous and widespread exposure of the Portuguese population to ochratoxin A (OTA). Nevertheless, despite OTA in urine provide the ultimate evidence that exposure has taken place, it does not point out the food source of contamination involved. In any case, the observed absence of persistent significant differences between most of the anthropometric parameters, seasonal or regional factors strongly suggested that the source of OTA was transversal to the population, which means that, considering that the major source of exposure is the ingestion of contaminated food, some common dietary foodstuff is probably implicated.

Objective

This work aimed to identify a possible correlation between OTA urine levels and food consumption.

Experimental

Figure 1 Experiment.

Results

Figure 2 Comparison of the results with reported occurrence and contamination levels of OTA in urine from foreign countries.

Discussion

Previous similar studies were only conducted in foreign populations and only related human milk or plasma biomarkers with food consumption. But contrarily to blood-based biomarkers compromised by the steady-state concentration OTA levels in urine proved to correlate more closely with the level of consumption among the general population,1 allowing a rapid and easy non invasive procedure of collection. Furthermore, human milk can only be used as an indicator of exposure of lactating women.2 All the tested urine samples were OTA positive although with a low average level (0.015±0.017µg/L). Even if not always statistically significant a higher consumption of walnuts, sausages, bread, chocolate and milk was related to higher OTA levels in the urine of the enrolled participants. Previous studies pointed out an evident association between high consumption of pork, liver paste/pate, milk and cheese, chicken, beef, turkey and cold meat and high OTA levels in human milk and plasma.3

Acknowledgements

This study was supported by the FCT through the Project PTDC/AGR-ALI/65528/2006 and the grant SFRH/BD/37409/2007.

Conflict of interest

Author declares that there is no conflict of interest.

References

©2018 Rodrigues et al. This is an open access article distributed under the terms of the Creative Commons Attribution License , which permits unrestricted use, distribution, and build upon your work non-commercially.
© 2014-2019 MedCrave Group, All rights reserved. No part of this content may be reproduced or transmitted in any form or by any means as per the standard guidelines of fair use.
Creative Commons License Open Access by MedCrave Group is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at https://medcraveonline.com
Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version | Opera |Privacy Policy