Valdés-González T,¹ Infante-Burzac JF,¹ Arteche-García J,^1,2 Oliva-Hernández R,³ Fariñas-Medina M,³ Fernández-Salazar T,³ Rodeiro-Guerra I,⁴ Hernández-Balmaseda I,⁴ Riera-Romo M,⁴ Ido T⁵

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The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality

Lisete Paiva,^1,2 Elisabete Lima,^2,3 Madalena Motta,¹ José Baptista^2,3

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The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality

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