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Research Article Volume 9 Issue 1
Cooking temperature and time optimization in kraft pulping for apus bamboo (Gigantochloa apus Kurz)
Rambu Noventis Lamba Awang, Vendy Eko Prasetyo, Sigit Sunarta, Ganis Lukmandaru, Djoko Soeprijadi
Received: September 15, 2026 | Published: October 5, 2026
Citation: Awang RNL, Prasetyo VE, Sunarta S, et al. Cooking temperature and time optimization in kraft pulping for apus bamboo (Gigantochloa apus Kurz). Open Access J Sci. 2026;9(1):474-480. DOI: 10.15406/oajs.2026.09.00331
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