Research Article Volume 3 Issue 3
Hochiminh City University of Technology, Vietnam
Correspondence: Huynh Ngoc Oanh, Hochiminh City University of Technology, Hochiminh City, Vietnam, Tel 0904421602
Received: November 03, 2015 | Published: February 25, 2016
Citation: Oanh HN, Lien NTD, Lien TTT. Survey process of autolysis from earthworm perionyx excavates obtain protein solution. MOJ Proteomics Bioinform. 2016;3(3):48-50. DOI: 10.15406/mojpb.2016.03.00083
This study aimed to survey the process of procuring protein products from earthworm (Perionyx excavates), with the following results: The activity increased with autolysed time up to 10days, but protein content was only highest in the first day and tend to decrease gradually due to the prolonged autolysis which produced undesirable products. With the optimum conditions of hydrolysis process to collect vermiwash, the study was performed by Design Expert 8.0.6 software to optimize at 55°C in 24hours with 13% dilution. The process of hydrolysis created twice the amino acid content and the amino acid values were high after normal vermiwash and centrifugation vermiwash. Vermiwash was preserved by 0.2% potassium sorbate.
Keywords: perionyx excavates, vermiwash, design expert, kali sorbate
In the world, especially China, Japan and Korea are very interested in earthworms (Lumbricus and Eisenia fetida).Vietnam also begin examining about some properties of enzymes from earthworm species (Perionyx excavates).1,2 The bioactive substances from earthworms so far have not been studied; the scientific evidence of the medicinal use of earthworm species has not been practically proven.3,4 In recent years, growing earthworms has developed in the neighborhood of Ho Chi Minh City and some provinces of Mekong Delta. Earthworms are easy to care, prolific, grow fast, and harvested effectively. Especially they have very high protein source (about 68-70% in dry matter) so this is a valuable source of protein supplement for cattle, poultry, seafood and have been put into industrial farming with various small scale. Project “study the possibility of protein procuring from earthworms and applications to create high protein products” are performed to make the scientific basis for the acquisition of the protein products from the process of autolysis of the earthworm.
Materials
Fresh earthworms (about 8-9weeks) were washed, and weighted about 1kg for 500 worms, in the worm farm in Tien Giang. Cu Chi, Ho Chi Minh City
Chemicals and equipments
Chemicals: Ninhydrin, Folin, H2SO4, HCl, NaOH standards, CuSO4:K2SO4 (3:1).
Equipments: Kjeldahl systems, Moisture Meter, oven, incubator, water bath, centrifuge.
Experimental methods
Analytical method
Surveying the earthworm
Earthworm has very high water content; dry matter content is only 13-24% but protein accounts for 45-68% of dry matter content (Table 1). So this could be a great source of protein to obtain. We surveyed raw materials from different places; and found out there were differences in dry matter content and total initial nitrogen. So earthworm protein content depends on growing conditions, food, season ... In the next study, we will use earthworm sources from Phuong Than farm.
Analysis Elements |
1* |
2* |
3* |
Dry matter content |
18,81± 1,75 |
23,11±1,65 |
12,9 0,64 |
Total Nitrogen |
45,7±3,49 |
68,02±0,77 |
66,4±0,65 |
Table 1 Analysis results of earthworm (*other places)
Survey of protease activity of earthworm in autolysis
The autolysis process increased protein product value due to the intrinsic system of earthworm protease. In our initial study, we examined autolysis process in natural conditions and record edautolysis results over time under the effect of protease earthworm system, and the results given as follows: Protease activity increased through autolysis time, according to Phan Thi Bich Tram, the highest separate activity in 10days,5 but the results showed that protein content decreased. So earthworm protease activity in optimal conditions did not collect protein-rich liquid. While fresh earthworms after 10days of autolysis had high protease activity, but smelled because of strong autolysis producing undesirable products, so we will continue to find conditions to obtain useful protein products (Figure 1).
Survey autolysis process produces protein
Through the preliminary survey results on protease enzyme activity and the results from reference, we performed the optimization process by using Design Expert 8.0 software to consider the interaction among the elements in the process of autolysis
Optimizing process to collect vermiwash: In fact, the hydrolysis process does not only depend on individual factors, but is also affected by the interaction of these factors together. Therefore, we conducted experimental planning; choose three of the highest factors affecting protein hydrolysis in earthworm which are temperature, hydrolysis time, and dilution ratio. Earthworm is washed, minced. The autolysis was conducted under the conditions of the planning matrix experiment (dilution ratio calculated by dry weight to calculate how much fresh earthworm to use). Vermiwash used to determine amino nitrogen, thereby calculating the performance results (amino nitrogen/total initial protein) (Figure 2 & 3).
Figure 2 Performance of autolysis correlates with each conditions.
A: Temperature; B: Dilution factor; C: Time (hours).
According to ANOVA dialog box, F-value under Model is 3.66, only about 2.78% deviation compared to the actual value of calculation and other face value "Prob>F" less than 0:05. Therefore, the model fit the experimental laws.
Y= -724.1360+22.06352*A + 14.28106*B + 4.19207*C + 0.32571*AB- 0.030285*AC-0.079522 *BC – 0.23139* A2 -1.15875* B2- 0.030201 *C2
Note: Y: Hydrolysis Performance (%).
Recognizing the influence of temperature, time, dilution ratio of hydrolysis performance. Using the planning experimental method of Design Expert to optimize the process of autolysis from earthworm, we achieved best performance with conditions 55°C during 24hours with 13% dilution. Experimental check showed no significant differences between the actual performances hydrolysis obtained (30.8%) and theory (30.52%) in the same conditions. In experiments using fresh earthworms so that when they were dried, not hydrolyzated which decreases activity of the enzyme and reduces costs while drying, easy to apply in practice. In addition, there are some factors such as temperature, dilution ratio, and appropriate time 50-11-36, high performance that we can apply to practical situations to cut down cost.
The products obtained from vermiwash: Autolysis may collect the following products: earthworm solution, vermiwash, after centrifugation vermiwash (Table 2). Hydrolysis doubly increased protein amino and high amino nitrogen value in vermiwash and after centrifugation vermiwash, depending on the purpose of the application; we will have the choice of suitable production plans.
Products |
Nitrogen (G)/100g Earthworm |
Relative Yeild (%) |
Amino Acid (G)/100g Earthworm |
Relative Yeild (%) |
Earthworm solution |
8.67 |
100 |
0.2483 |
48.72 |
Vermiwash |
7.87 |
90.82 |
0.5096 |
100 |
After centrifugation Vermiwash |
6.09 |
70.23 |
0.4966 |
97.45 |
Table 2 Components of protein products obtained from earthworms
The process of preservation: Vermiwash were stored at room temperature, we evaluate the overall change in protein, amino nitrogen over time (Figure 4 & 5).
Reviews: Generally, vermiwash has preservatives. With or without autoclaving, the index of total amino nitrogen content decreased with time. However with potassium sorbate, the preparations are more stable and it is a preservative that commercial products often use.
Comparison of the products from earthworm solution
To evaluate the quality of the vermiwash product, we have compared some of the products on the market of the Asia and An Phu companies (Table 3). The survey showed that the Total Nitrogen of vermiwash (2.235g/100ml) was higher than the product of Asia Company and An Phu Company (supplemented with algae). On the other hand, amino acid (0.411g/100ml) was higher than the earthworm solutions of these companies, so with the above statistics, our results of Nitrogen and Amino acid content were more reasonable than theirs, meanwhile lipid content was alike. Sensorily, vermiwash is pale yellow and has a pleasant scent, while the products of the other companies are smelly, and dark brown. The cause may be due to hydrolysis by the other agents. Vermiwash has been produced and tested at earthworm’s Phuong Thanh farm and has obtained good results.
Sample |
Nitrogen (g/100ml) |
Amino acid (g/100ml) |
Lipid (g/100ml) |
Vermiwash |
2.235a |
0.411a |
7.00a |
Earthworm solution of Asia |
1.395b |
0.314b |
7.05a |
Earthworm solution of An Phu |
0.840c |
0.258c |
7.05a |
Table 3 The comparison of the products from earthworm solution
The values in the same column with the same letter are different with statistical significance (p<0.05).
Protease activity increases through autolysis time up to 10days but higher protein content was only the first day and tends to decrease over time due to the prolonged autolysis producing undesired products. Performance Optimization of amino acid solution by Design Expert software was the highest in conditions of 55°C for 24hours with 13% dilution. Hydrolysis twice increased the amino acid and high amino acid value in vermiwash and centrifugation vermiwash. Vermiwash was preserved by 0.2% potassium sorbate.
Research shows the ability to diversify products from earthworm, thereby enhancing commercial value of earthworm and contribute to a stable output for livestock of earthworm’s farmers today.
This research is funded by Vietnam National University HoChiMinh City (VNU-HCM) under grant number C2013-20-19. This study aimed to survey the process of procuring protein products from earthworm (Perionyx excavates), with the following results: The activity increased with autolysed time up to 10days, but protein content was only highest in the first day and tend to decrease gradually due to the prolonged autolysis which produced undesirable products. With the optimum conditions of hydrolysis process to collect vermiwash, the study was performed by Design Expert 8.0.6 software to optimize at 55°C in 24hours with 13% dilution. The process of hydrolysis created twice the amino acid content and the amino acid values were high after normal vermiwash and centrifugation vermiwash. Vermiwash was preserved by 0.2% potassium sorbate.
None.
The author declares no conflict of interest.
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