Seaweeds are sedentary macrophytes growing vastly on rocks and other plants in the inter–tidal and sub–tidal zone of the marine environment. In Bangladesh commercially important species of seaweeds is reported to be very low.1 The rocky shore of the St. Martin’s Island is a wealthy source of various naturally growing seaweeds.2 Hydroclathrus clathratus is one of the available seaweeds found in the St. Martin’s Island but like other seaweed species it is still not exploited commercially in Bangladesh. This plant is usually 10–20 cm in diameter, very irregularly globose and much convoluted, with variously sized perforations over the whole thallus having a wall of 3–6 layers of cells.3 The species is reported to be used partially as food and fertilizer in India4 and as a commercial food species in Philippines. Wang et al.5 isolated antiviral polysaccharides from H. clathratus in Hong Kong. Till now there is no record on oil and alginate content in H. clathratus is available. This study was undertaken to determine the oil and alginate content in H. clathratus which is flourish naturally in the St. Martin’s Island during dry season. Seaweed samples (Figure 1) were collected using sharp knife from the intertidal shore area, at two locations Latitude 20°37' N and Longitude 92°19' E and Latitude 20°36' N and Longitude 92°19' E of the St. Martin’s Island during February to April, 2006.
After removing the unwanted matter, samples were washed thoroughly with sea water and half of the collected fresh samples were prepared for analysis of Oil and alginate content. The rest of the samples were kept on a tray in open field under the sun for drying. In the laboratory Oil content was determined by Soxhlet extraction6 using petroleum ether (40 to 60°C) for 5 h, followed by solvent removal under vacuum at 40°C. The percentage of alginate, as sodium alginate, was determined following the methods of McHugh.7 Correlation analysis was done to assess the relationship between oil and sodium alginate content in H. clathratus both on fresh and sundry weight basis respectively. Oil content of H. clathratus was found 2.215±0.155 g/kg on wet weight basis and 2.97±0.21 g/kg on dry wt. basis (Table 1). No published report was found on oil content of H. clathratus. Senthil8 reported the oil contents 2.14 g/kg in Eucheuma sp. The percentage of alginate (as Sodium alginate) was found 36.04±1.81 % on wet wt. basis and 42.86±1.95% on dry wt. basis (Table 1) respectively. Sodium alginate content was found higher during February, 2006 when the species was in its full bloom.
|
Oil content (g/kg) |
Sodium alginate content (%) |
||
---|---|---|---|---|
Fresh basis |
Sun dry basis |
Fresh basis |
Sun dry basis |
|
Max. |
2.31 |
3.12 |
37.88 |
45.96 |
Min. |
2.155 |
2.83 |
34.41 |
40.8 |
Mean |
2.215 |
2.97 |
36.04 |
42.86 |
±SD |
0.155 |
0.21 |
1.81 |
1.95 |
Table 1 Oil and sodium alginate content in H. clathratus of the St. Martins Island
Correlation coefficient showed (Figure 2) that there is a significant positive correlation (r= 0.843558, p< 0.05) between Sodium alginate content in sun dried seaweed sample with Oil content on fresh wt. basis in H. clathratus. No significant variations were recorded in oil and alginate content in H. clathratus during the study period on February to April, 2006. High percentage of Sodium alginate and significant amount of oil content were found in H. clathratus of St. Martin’s Island. Therefore this brown alga may be used for extraction of oil and also as an ingredient of valuable pharmaceutical products.
This work was part of a research project on seaweed culture funded by the University Grand Commission (UGC), Bangladesh. We sincerely acknowledge the financial support of the UGC.
The authors declare there is conflict on interest.
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