Submit manuscript...
International Journal of
eISSN: 2381-1803

Complementary & Alternative Medicine

Research Article Volume 10 Issue 1

Cytotoxic Effect of Fucoxanthin Isolated from Selected Sargassum Species of South East Coast, India

M Johnson, Chandrakala P , Shibila T

Research Department of Botany, Centre for Plant Biotechnology, India

Correspondence: M Johnson, Director, Centre for Plant Biotechnology, Research Department of Botany, St. Xavier, India, Tel + 91 9786 92 4334

Received: February 10, 2017 | Published: December 12, 2017

Citation: Johnson M, Chandrakala P, Shibila T (2017) Cytotoxic Effect of Fucoxanthin Isolated from Selected Sargassum Species of South East Coast, India. Int J Complement Alt Med 10(1): 00322. D DOI: 10.15406/ijcam.2017.10.00322

Download PDF

Abstract

Background: Fucoxanthin is known for various biological activities and has been isolated for its bioactivity from Sargassum fulvellum, Sargassum heterophyllum, Sargassum horneri, Sargassum siliquastrumSargassum wightii, Sargassum ilicifolium, Sargassum longifolium. But there is no report on the isolation of fucoxanthin from Sargassum polycystum C. Agardh, Sargassum swartzii (Turner) CAgardh and Sargassum johnstonii Setchell & N.L.

Aim: The present study was aimed to optimize the protocol for the isolation of fucoxanthin from Sargassum polycystum C. Agardh, Sargassum swartzii (Turner) CAgardh and Sargassum johnstonii Setchell & N.L. Gardner and evaluate their cytotoxic potentials against brine shrimp (Artemia salina) naupli.

Methods: One gram of powdered seaweed was weighed and dissolved in 10 ml of 90% acetone. The fucoxanthin was observed by measuring the UV–Vis (UV–Vis = Ultra Violet– Visible light) spectra of the solution at 200–1100 nm (Lamda max) using Shimadzu spectrophotometer and the characteristic peaks were detected. Silica gel coated plates (Merck – 10×6 cm) and n–hexane: acetone was used as mobile phase for the separation with a ratio of 7:3. For cytotoxic analysis, fucoxanthin extracts of S. johnstonii, S. swartzii and S. polycystum were taken in different concentrations viz., 50,100, 150, 200, 250µg/50ml. The LC50 (LC= Lethal concentration )was calculated for the isolated fucoxanthin of S. johnstonii, S. swartzii and S. polycystum using Sofware Package for Social Studies (SPSS).

Results: The quantiative occurrence of the fucoxanthin in the studied seaweeds as follows S. swartzii > S. polycystum S. johnstonii. The UV–Vis analysis confirmed the existence of fucoxanthin in the thallus of S. johnstonii, S. swartzii and S. polycystum. Acetone extracts of S. johnstonii, S. swartzii and S. polycystum showed single fucoxanthin band with Rf value 0.4782, 0.4565 and 0.5 respectively. The fucoxanthin isolated from S. johnstonii demonstrated the lowest LC50 (LC= Lethal concentration) value with 338.2µg/50ml, next to that S. swartzii (423.47µg/50ml) and S. polycystum (434.57µg/50ml).

Conclusion: The results of the present study clearly validated the cytotoxic potentials of the S. johnstonii, S. swartzii and S. polycystum fucoxanthin.

Keywords: fucoxanthin, sargassum, cytotoxic, anti–oxidant, anti–tumor, anti–inflammatory

Introduction

Fucoxanthin is known for anti–oxidant, anti–tumor, anti–inflammatory, and anti–obesity effects.1–5 Fucoxanthin has been isolated for its bioactivity from Sargassum fulvellum.6 Sargassum heterophyllum.7 Sargassum horneri.8 Sargassum siliquastrum.3 Sargassum wightii, Sargassum ilicifolium, Sargassum longifolium.9 Cytotoxicity of aqueous and AgNPs of S. johnstonii and S. polycystum against Dalton’s lymphoma ascites (DLA) cells and Artemia salina.10,11 and Undaria pinnatifida were reported.12,13 Anticancer activity of Sargassum oligocystum, Sargassum swartziiSargassum pallidumSargassum turtileand Sargassum latifolium were noted by the phycologist.14–18 But there is no report on the isolation of fucoxanthin from Sargassum polycystum C. Agardh, Sargassum swartzii (Turner) CAgardh and Sargassum johnstonii Setchell & N.L. With this knowledge, the present study was aimed to optimize the protocol for the isolation fucoxanthin from Sargassum polycystum C. Agardh, Sargassum swartzii (Turner) C.Agardh and Sargassum johnstonii Setchell & N.L. Gardner and evaluate their cytotoxic potentials against brine shrimp (Artemia salina) naupli.

Material and methods

The mature and healthy thallus of Sargassum polycystum C. Agardh, Sargassum swartzii (Turner) CAgardh and Sargassum johnstonii Setchell & N.L. Gardner were collected from Manapad, Tirunelveli district, Tamil Nadu and Rasthacaud, Kanyakumari District Tamil Nadu. The collected seaweeds were shade dried at room temperature under dark conditions and the shade dried thallus was separately powdered. The powdered samples were stored in polythene bags and used for further analysis.

One gram of powdered seaweed was weighed and dissolved in 10 ml of 90% acetone (HiMedia, Mumbai, India). The samples were incubated for overnight at 4 °C in a dark place and then centrifuge at 8000 rpm for 15 min. Extraction was repeated three times till the sample become colourless. The procedure was carried out in triplicates. The sample was stored in amber colour bottles to avoid degradation by light. The fucoxanthin extracts of S. johnstoniiS. swartzii and S. polycystumwere centrifuged at 3000 rpm for 10 min and then filtered through Whatman No. 1 filter paper. The fucoxanthin was observed by measuring the UV–Vis spectra of the solution at 200–1100 nm using Shimadzu spectrophotometer and the characteristic peaks were detected. Each and every analysis was repeated twice and confirmed the spectrum.

Thin layer chromatography was used to separate the pigments and find out the Rf value of the photosynthetic pigment fucoxanthin present in S. johnstoniiS. swartziiand S. polycystum. Pigments in the mixture are separated on the basis of their differences in solubilities and partition co–efficient in a binary solvent system. Silica gel coated plates (Merck – 10×6 cm) and n–hexane: acetone (HiMedia, Mumbai, India) was used as mobile phase for the separation with a ratio of 7:3.19

To know the cytotoxic potentials of selected seaweeds, the brine shrimp bioassay was perfomed.20 25mg of dried fucoxanthin extracts of S. johnstoniiS. swartzii and S. polycystum was taken in 10 ml beaker and 500 µl DMSO (HiMedia, Mumbai, India) was added to it. Finally the volume (5ml) was adjusted by distilled water. The concentration of this solution was 5µg/µl. Fucoxanthin extracts of S. johnstonii, S. swartzii and S. polycystum were taken in different concentrations viz., 50,100, 150, 200, 250µg /50ml. After 24 hours, the tubes were inspected using a magnifying glass and the number of survived nauplii in each tube was counted and the LC50, 95% confidence limit, LCL and UCL were calculated.

Results

Fucoxanthin is one of the most profused carotenoids present in the edible brown algae. In the present study also the occurrence of fucoxantin was validated in three studied Sargassum species. Among the three seaweeds studied, S. swartzii contained high content of fucoxanthin compared to other two studied Sargassum species. The quantiative occurrence of the fucoxanthin in the studied seaweeds were as follows S. swartzii (0.073 mg g–1 DW) > S. polycystum (0.055 mg g–1 DW) > S. johnstonii (0.014 mg g–1 DW). The UV–Vis analysis confirmed the existence of fucoxanthin in the thallus of S. johnstonii, S. swartzii and S. polycystum (Figure 1 A–C). The fucoxanthin isolated from the thallus of S. johnstonii showed the optical peak at 664 and 404 nm with the absorption of 1.750 and 3.957 respectively (Figure 1A). S. swartzii illustrated the optical peak at 664 and 416 nm with the absorption of 2.153 and 4.000 respectively (Figure 1B). S. polycystum explained the optical peak at 664 and 412 nm with the absorption of 2.340 and 4.110 respectively (Figure 1 C). TLC separation of S. johnstonii, S. swartzii and S. polycystumacetone extracts confirmed the fucoxanthin occurrence (Figure 1D). Acetone extracts of S. johnstonii, S. swartzii and S. polycystum showed single fucoxanthin band with Rf value 0.4782, 0.4565 and 0.5 respectively. The fucoxanthin isolated from S. johnstonii demonstrated the lowest LC50 value with 338.2017µg/ 50ml, next to that S. swartzii (423.47 µg/ 50ml) and S. polycystum (434.57µg/ 50 ml).

Figure 1 UV-Vis spectrum and TLC profile of Fucoxanthin.
A: UV-Vis spectrum of S. johnstonii; B: UV-Vis spectrum of S. swartzii; C: UV-Vis spectrum of S. polycystum; D: TLC profile of fucoxanthin extracts of studied Sargassum species; S. j:- S. johnstonii; S. s - S. swartzii; S. p: S. polycystum.

Discussion

Globally phycologist and pharmacologist are paid attention to fucoxanthin due to their biopotentials especially as chemopreventive and chemotherapeutic agent.21 Similarly the same compound has been identified in the crude extract of brown seaweed Himanthalia elongate at 331 nm, 446 and 468 using UV–visible spectroscopy.22 Zailanie.23 identified fucoxanthin in Sargassum filipendula at 450 nm. In addition to quantification, The UV–Vis analysis results exhibited novel markersfor the identification of S. johnstonii, S. swartzii and S. polycystum. These UV–Vis spectroscopic peaks may be employed as pharmacognostical marker for the identification of the studied Sargassum species. The observed TLC profiles may used as biochemical marker to distinguish Sargassum species from its adulterants in the pharmaceutical industries. Fucoxanthin extracts of S. johnstonii, S. swartzii and S. polycystumshowed different mortality rate of brine shrimp, which increased proportionally with the increasing concentration of the extracts. The inhibitory effect of the extract might be due to the toxic compounds present in the fucoxanthin extracts of S. johnstonii, S. swartzii and S. polycystum.

Chandra Kala et al.10 studied the cytotoxic properties of aqueous extracts and AgNPs of Sargassum johnstonii. They observed the cytotoxic potential of S. johnstonii silver nanoparticles showed least LC50 value at 656.89µg/ ml. Similary the AgNPs of Sargassum polycystum also showed the cytotoxic effect with LC50 502.72µl/ ml against Artemia salina and with CTC50 at 188.64µl/ml in AgNPs of S. polycystum.11 In the present study also the fucoxanthin of S. johnstonii and S. polycystumshowed least LC50 value compared to the aqueous extracts and AgNPs of S. johnstonii and S. polycystum. The results of the present study clearly validated the cytotoxic properties of fucoxanthin isolated from the S. johnstonii and S. polycystum. The results of the present study supplemented the previous observations. Khanavi et al.15 observed the anticancer activity in Sargassum swartzii against Caco–2 and T47D cell lines.

Conclusion

The results of the present study also supplemented the Khanavi et al.15 observations. Thus the results of the present study revealed the cytotoxic properties of S. johnstonii, S. swartzii and S. polycystum. These may be used as an alternative anticancer drug for the future. In addition the result of the spectroscopic and TLC analysis produced novel pharmacognostical and phytochemical markers for the medicinally important seaweeds S. johnstonii, S. swartzii and S. polycystum. These profiles may be used in the pharmaceutical industries to identify the medicinal source (S. johnstonii, S. swartzii and S. polycystum) from its adulterants.

Acknowledgments

None.

Funding

None.

Conflicts of interest

The authors declare that there is no conflict of the interest in the present study.

References

  1. Heo SJ, Yoon WJ, Kim KN, et al. Anti–inflammatory effect of fucoxanthin derivatives isolated from Sargassum siliquastrum in lipopolysaccharide–stimulated RAW 264.7 macrophageFood Chem Toxicol. 2012;50(9):3336-3342.
  2. Heo SJ, Jeon YJ. Protective effect of fucoxanthin isolated from Sargassum siliquastrum on UV–B induced cell damage. J Photochem Photobiol. 2009;95(2):101-107.
  3. Kim KN, Ahn G, Heo SJ, et al. Inhibition of tumor growth in vitro and in vivo by fucoxanthin against melanoma B16F10 cells. Environ Toxicol Pharmacol. 2013;35(1):39-46.
  4. Heo SJ, Ko SC, Kang SM, et al. Cytoprotective effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H2O2–induced cell damage. Eur Food Res Technol. 2008;228(1):145-151.
  5. Kim KN, Heo SJ, Kang SM, et al. Fucoxanthin induces apoptosis in human leukemia HL–60 cells through a ROS–mediated Bcl–xL pathway. Toxicol Vitro. 2010;24(6):1648-1654.
  6. Yu RX, Hu XM, Xu SQ, et al. Effects of fucoxanthin on proliferation and apoptosis in human gastric adenocarcinoma MGC–803 cells via JAK/ STAT signal pathway. Eur J Pharmacol. 2011;657(1–3):10-19.
  7. Yan X, Chuda Y, Suzuki M, et al. Fucoxanthin as the major antioxidant in Hijikia fusiformis, common edible seaweed. Biosc Biotechnol Biochem. 1999;63(3):605-607.
  8. Heo SJ, Jeon YJ. Protective effect of fucoxanthin isolated from Sargassum siliquastrumon UV–B induced cell damage. J Photochem Photobiol. 2009;95(2):101-107.
  9. Sudhakar MP, Ananthalakshmi JS, Beena BN. Extraction, purification and study on antioxidant properties of fucoxanthin from brown seaweeds. Journal of Chemical and Pharmaceutical Research. 2013;5(7):169-175.
  10. Chandra Kala P, Johnson M, Shibila T, et al. Synthesis and characterization of cytotoxic silver nanoparticles using marine brown seaweed Sargassum johnstonii Setchell & N.L. Gardner World Journal of Pharmaceutical Research. 2015;4(9):1545-1555.
  11.  Asha Kanimozhi S, Johnson M, Chandra Kala P, et al. Extracellular synthesis of silver nanoparticles from a marine alga, Sargassum polycystum C. Agardh and their biopotentials. World Journal of Pharmacy and Pharmaceutical Sciences. 2015;4(9):1388-1400.
  12. Nakazawa Y, Sashima T, Hosokawa M, et al. Comparative evaluation of growth inhibitory effect of stereoisomers of fucoxanthin in human cancer cell lines. J Funct Foods. 2011;1(1):88-97.
  13. Okada T, Mizuno Y, Sibayama S, et al. Antiobesity effects of Undaria lipid capsules prepared with scallop phospholipids. J Food Sci. 2011;76(1):H2-H6.
  14. Zandi K, Ahmadzadeh S, Tajbakhsh S, et al. Anticancer activity of Sargassum oligocystum water extract against human cancer cell lines. Eur Rev Med Pharmacol Sci. 2010;14(8):669-673.
  15. Khanavi M, Nabavi M, Sadati N, et al. Cytotoxic activity of some marine brown algae against cancer cell lines. Biol Res. 2010;43(1):31-37.
  16. Ye H, Wang K, Zhou C, et al. Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidumFood Chem. 2008;111(2):428-432.
  17. Numata A, Kanbara S, Takahashi C, et al. et al. A cytotoxic principle of the brown alga Sargassum tortile and structures of chromenes. Phytochemistry. 1992;31(4):1209-1213.
  18. Gamal–Eldeen AM, Ahmed EF, Abo–Zeid MA. In vitro cancer chemopreventive properties of polysaccharide extract from the brown alga, Sargassum latifoliumFood Chem Toxicol. 2009;47(6):1378-1384.
  19. Haugan JA, Aakermann T, Jensen SL. Isolation of fucoxanthin and peridinin, Methods in Enzymology. 1992;213:231-245.
  20. McLaughlin JL, Chang CJ, Smith DL. Bench–top bioassays for the discovery of bioactive natural products: an update, In: Rhaman AU (Editor) Studies in Natural Products Chemistry. Elseiver. 1991;112-137.
  21. Peng J, Yuan J, Wu C, et al. Fucoxanthin, a marine carotenoid present in brown seaweeds and diatoms: metabolism and bioactivities relevant to human health. Marine Drugs. 2011;9(10):1806-1828. 
  22. Gaurav R, Nissreen A. Isolation and partial characterization of bioactive fucoxanthin from Himanthalia elongata Brown seaweed: A TLC– based approach. International Journal of Analytical Chemistry. 2013;1-6.
  23. Zailanie P. Fucoxanthin content of five species brown seaweed from Talango District, Madura Island. Journal of agricultural science and technology. 2011;1:1103-1105.
Creative Commons Attribution License

©2017 Johnson, et al. This is an open access article distributed under the terms of the, which permits unrestricted use, distribution, and build upon your work non-commercially.