Introduction:The World Health Organization has classified anemia as one of the ten most serious health problems of the modern world. The detection of anemia should lead to a precise etiologic assessment supported by clinical and biological data.
Objective:to describe the epidemiological and diagnostical characteristics of upper digestive tract pathologiesin non- sickle cell disease anemic patients at the OuédraogoYalgado university hospital in Ouagadougou.
Patients and methods: this was a prospective and cross- sectional study carried out from March 1,2016 to July 31, 2017 in the Department of clinical hematology, diagnostic and interventional endoscopy and pathological anatomy and cytology of the aforementioned university hospital. The study involved all non-sickle cell patients above 15 years’ old who were seen in hematology consultation for anemia.
Results:The study involved a total of 58 patients including 42 women with a sex ratio of 0.4. Age ranged from 17 to 87 years with a mean age of 36.9. Most of the patients (44 cases out of 58) had iron-deficiency microcytic anemia. There were 5 cases of macrocytic anemia: vitamin B12 deficiency with 3 cases of Biermer’s disease and 2 cases of vitamin B9 deficiency. We observed a prevalence of grade I peptic esophagitis (50.99%) in esophageal pathology, a predominance of gastropathies (81.25%) in gastric pathology and a predominance of bulbar ulcers (60%) in duodenal pathology. Histology revealed chronic gastritis in all patients and chronic atrophic gastritis with the presence of pylori H in 53 out of 58 cases (91.38%).
Conclusion:Upper digestive tract diseases diagnosed through endoscopy and histology (in particular pylori H) can cause iron-deficiency anemia.

Keywords: anemia, upper digestive tract, Pylori H, Burkina Faso

Anemia is defined as a decrease in hemoglobin level below the normal lower levels of hemoglobin regardless of any variation in the plasma volume (hemodilutionorhemoconcentration). According to Beutler E and colleagues, normal lower levels of hemoglobin vary with age, sex, ethnicity, altitude and stage of pregnancy.¹ The World Health Organization defined anemia by similar standards with moderate variations for those below 15 years old as shown in Table 1.²

Anemia is a major public health issue that affects physical growth,cognitive development, reproduction and physical work capacity resulting in impaired human performance.¹ The World Health Organization has classified anemia as one of the ten most serious health issues of the modern world which is also the most prevalent type of micronutrient deficiency in the world. Indeed, anemia affects about 2 billion people worldwide with a prevalence of 24.8%, 9 out of 10 of whom live in countries with limited resources.The most vulnerable people are infants, children undergoing intensive growth, the elderly and pregnant women.^1,3

The detection of anemia should lead to a precise etiologic assessment supported by clinical and paraclinical data.Anemia or rather anemias are the results of various and complex physiopathological causes and mechanisms which render some diagnoses intricate and challenging. Indeed, at one-year-old, only 30% of anemic patients present an etiological diagnosis.¹ Iron, folates and vitamin B12 deficiencies are the main causes for anemia.¹ Indeed, these micronutrients (iron, folates or vitamin B9, vitamin B12 or cobalamins) represent the three necessary exogenous factors for erythropoiesis.

Iron deficiency anemia or martial deficiency anemia is associated to chronic blood loss,often of gynecological origin in women during periods ofgenital activity and digestive activity in men. This explains how digestive endoscopy is important in that it is the main test for etiological diagnosis.⁴ In children, anemia is often related to intake deficiency.⁴

Vitamin B12 deficiency is a common condition, especially in the elderly.⁵ It can lead to serious hematological and neurological complications in the absence of early diagnosis.⁵ In adults, the syndrome of non-dissociation of vitamin B12 from its carrier protein and Biermer's disease are the two main causes of vitamin B12 deficiency. In Biermer's disease, gastric endoscopy with biopsy and histological examination revealsa chronic atrophic fundic gastritis of autoimmune origin.⁵

To the best of our knowledge, there has not been any study on the association between anemic patients and pathologies of the upper digestive tract in our country. Our objective is to describe the epidemiological and diagnostic characteristics in anemic patients at the YalgadoOuedraogoUniversity Hospital (CHU/YO) in Ouagadougou, Burkina Faso.

We conducted a prospective and cross-sectional study on the patients who consulted for anemia in the Department of Clinical Hematology, Diagnostic and Interventional Endoscopy, and Pathological Anatomy and Cytology of the YalgadoOuedraogoUniversity Hospital in Ouagadougou (Burkina Faso). The study covered the period from March 1, 2016 to July 31, 2017.

The study included all patients with anemia due to iron deficiency or resistance to oral iron therapy and vitamin B12 deficiency from unidentified causes, who consented to the study. An initial blood count was performed in all patients and a second blood count was performed after Pylori H eradication treatment in patients with Pylori H.Ferritinemia, serum iron was measured in microcytic anemia: mean corpuscular volume (MCV) ˂ 80 femtolitres (fL).

Anemia was classified as iron deficient when serum iron and ferritinemia were low.The test for vitamins B9, B12, anti-intrinsic factor antibody was carried out in the event of macrocytic anaemia: MCV ˃ 100 fL.

Each patient underwent an upper GI endoscopy. The patients had eaten their last meal latest 8 p.m. the day before, resulting in a gastric emptying of at least 8 hours. At the endoscopy, the patient's upper GI tract was explored in axial vision and then in retro-vision when the endoscope was removed. Five (5) biopsies were performed, two (2) in the body, one (1) at the angulus and two (2) in the antrum. The samples were sent in three (3) different tubes (corresponding to the three biopsy sites) to the laboratory of pathological anatomy and cytology of the Yalgado OUEDRAOGO University Hospital.

pylori in feces test was carried out after a treatment to eradicate the bacteria. Two protocols were used for treatment: sequential treatment and triple therapy based on the treatment recommendations for Pylori H in adults according to the French Helicobacter Study Group⁶.

The following patients were excluded:

1. patients with a known cause of anemia (fibroma, menorrhagia...),
2. pregnant and nursing women,
3. those infected with the human immunodeficiency virus (HIV),
4. sickle cell patients,
5. those who've taken antibiotics in the last four weeks,
6. and those who were receiving proton pump inhibitors (PPIs) in the last two weeks preceding the upper GI endoscopy.

We collected data using a survey form which included patient's marital status, socio-demographic characteristics, history, reason for consultation, biological characteristics of anemia, results of upper digestive endoscopy, histological examinations of biopsies, hemogram, pylori H in stool test after eradication treatment for this bacterium.

Data was collected and analyzed on a microcomputer using Epi info 7.Statistical comparisons were made using chi2 test with a significance level p˂ 0.05.

Operational definitions:

The diagnostic criteria for anemia were the ones used by the WHO, which is hemoglobin:

˂13 g/dLin men,

and ˂12g/dLin non-pregnant women.

Serum iron was considered low when it was ˂ 12 µmol/L.Ferritinemia was interpreted as low in females during genital activity for a level ˂ 20 µg/L, and in postmenopausal women and men for a level ˂ 30 µg/L.Vitamin B12 deficiency has been defined by a serum vitamin B12 level ˂ 140 picomoles/litre (pmol/L).The normal value for serum folate was 10.4-42.4 nmol/L or 4-18 mg/L; the normal value for erythrocyte folate was 340 nmol/L or 150 mg/L.The Intrinsic Factor Ac was found to be positive at ˃ 1.54 AU/mL (reagents used: Intrinsic Factor Ab, Beckman Coulter).

During the period of the study, we collated a total of 58 patients in the three aforementioned departments of the YalgadoOuedraogo University Hospital, corresponding to a recruitment rate of 40.94 cases/year.

The age of patients ranged from 17 to 87 years with a mean of 36.9 years; the majority of our patients, 44 cases/58(75.9%) aged between 20 and 49 years. The population under study consisted of 42 females (72.4%) and 16 males (27.6%) with a sex ratio of 0.4. There were more women in all age groups except in those aged 60 and over. Of the 58 patients recruited, 55 (94.83%)had clinical manifestations of anemia. Asthenia was found in 27 patients/58 (46.55%). Asthenia, pallor, dizziness, dyspnea and neurosensory signs (tinnitus, paresthesias) were observed in our patients.

Iron deficiency anemia was predominant in all age groups, especially in women under 50 years of age (Table 2); the distribution of the patients according to age, of the sex, of the hemoglobin rate, of the ferritin and the serum B12 is specified to the Table 2.

All five patients with macrocytic anemia had serum vitamin B12 levels lowered to less than 200 pg/mL with the presence of intrinsic factor antibodies in 3 of them; folic acid levels were lowered to less than 5 µg/L in two of them.Of the 58 anemic patients, nine patients had a normal upper GI endoscopy.

Peptic esophagitis (26 cases) and mycotic esophagitis (01 case) represented 27 cases/51 cases, i.e. 52.94% of the esophageal pathologies found in our patients. The majority of grade I peptic esophagitis (21 women/26 or 80.77%) were female. The majority of hiatal hernias (18 women/22 or 81.81%) were female. Only women (2 cases) had endobrachyesophagus. Half (22 cases/44 or 50%) of the patients with microcytic anemia had grade I peptic esophagitis. The table 3 details the distribution of anemic patients according to esophageal pathology and type of anemia(Table 3).

We found 32 gastric pathologies including 26 gastropathies (81.25%). The majority of gastropathies (20 cases/26, 76.92%) were associated with microcytic anemia. The Table 4 shows the distribution of gastric pathologies according to type of anemia.Most patients (42 cases/44 or 95.45%) with microcytic anemia had chronic atrophic gastritis. The majority of gastropathies (17 cases/27 or 62.96%) were characterized by epigastralgia. Gastropathies were associated with H. pylori in 22 cases/26 (84.61%).

We found 05 bulbar pathologies, including 03 ulcers equally distributed between the three types of anemia (microcytic, normocytic, macrocytic) in the under 20, 50-60 and over 70 age groups. We also found a bulbar polyp in a 25-year-old patient with microcytic anemia and bulbar disease in a 63-year-old patient presenting a normocytic anemia.

Over the 17-month period of the study, we collected a total of 58 patients, for a recruitment rate of 40.94 cases/year. This recruitment rate is higher than that of Andrèsand colleagues,⁷ who found 20 patients with anemia over a 5-year period, for a recruitment rate of 8.33 cases/year. This could be due to the fact that their study was conducted exclusively in elderly subjects. This could be explained by a longer recruitment period than ours and by their contexts.There were more females in all age groups except for those over 60 years of age. Our result is similar to that of Zinebi and colleagues⁹ who found that women outnumbered men in all age groups except those over 70 years of age. At menopausal age (absence of menstruation, pregnancy and breastfeeding), women are less likely to be anemic than women during genital activity. According to the literature,^10,11 in elderly patients, especially in men, the causes of anemia are mostly digestive lesions.

In our study, asthenia was the most common clinical manifestation of anemia (27 cases/58 or 46.55%) just as in the study by Zinebi and colleagues⁹ who found: 41%. Asthenia is one of the earliest and most consistent signs of anemia.¹² Asthenia, pallor, dizziness, dyspnea and neurosensory signs (tinnitus, paresthesias) were observed in our patients. These results are consistent with the literature^7,13,14 which indicates the elements of the anemic syndrome (pallor, dizziness, palpitations, asthenia, dyspnea, neurological signs) as a frequent reason for consultation.

The majority of our patientseither 36 cases/58 or 62.1% of the patients had microcytic anemia. With the lack of financial resources, ferritinemia had been performed in only 50% of them. In 50% of the cases, it was lowered to less than 10 µg/ml, suggesting iron deficiency anemia. Nevertheless, martial deficiency could not be ruled out in patients with normal ferritinemia because of our context of aggressions (low level of hygiene, low sanitation) repeated by all kinds of infectious agents (bacteria, viruses, fungi, parasites). This leads to a chronic inflammatory condition which can increase ferritinemia, even in a case of martial deficiency. Moreover, since martial deficiency is the leading cause of anemia in the world and especially in countries with limited resources such as Burkina Faso,¹² it is very likely that it is present in patients with microcytic anaemia who have not been able to measure ferritinemia. Furthermore, pure inflammatory anemia is typical of subjects over 60 years of age because of the numerous comorbidities.¹² As a result, its prevalence is lower in our population under study, which is mostly young. Other authors^9,14,15 also found a majority of patients with microcytic anemia (56%, 60% and 39% respectively).Iron deficiency anemia was predominant in all age groups, especially in women under 50 years of age. Women under 50 years of age were the majority of patients in the study with 36 cases/58 (62.1%). According to the work of Ruivard M and colleagues, the most affected population groups are non-menopausal women (menstruation, pregnancy, breastfeeding) and children in countries with limited resources due to unfavorableliving standardsresulting in an unbalanced diet.¹⁶ However, iron deficiency is frequent even with good nutritional condition, according to the study by Marcoand colleagues, who estimates that 20% of American women have a low iron reserve and half of them have hypochromic hyposidemicanemia.¹⁷ Five patients had macrocytic anemia, three of which were vitamin B12 deficient. The etiologies of these deficiencies are dominated by Biermer's disease and by the syndrome of non-dissociation of vitamin B12 from its carrier proteins.¹⁸ This syndrome is the main mechanism of vitamin B12 deficiency in the elderly.¹⁹ In our study we found the presence of antibodies against intrinsic factor in 3 of our patients, which suggested Biermer's disease. Folic acid levels were reduced to less than 5 µg/L in two of them with vitamin B9 deficiency. The staple food made of thoroughly cooked cereals (millet, corn) and stews from our populations could explain our results; indeed, our patients could have a deficiency in folate intake because folates are thermolabile vitamins.

Esophagitis (peptic and mycotic) accounted for 52.9% of esophageal pathologies found in our patients. MbikaCardorelleand colleagues²⁰ also found a high proportion of esophagitis in esophageal pathology (61.5%) although their studies were conducted in non-anemic patients. Zinebiand colleagues⁹ noted a proportion of 33.33% which was lower than ours; this could be explained by the fact that in their study, upper GI endoscopy was performed only in patients with iron deficiency anemia.

Gastropathies (26 cases/32) accounted for 81.2% of gastric pathologies. This frequency is close to that of the study by Zinebiand colleagues⁹ which was 75%. The etiologies of gastropathies are multiple, dominated in France²¹ by the consumption of alcohol, tobacco and gastro aggressive drugs. In Burkina Faso, a country with limited resources, poverty pushes many patients to self-medicate with cheaper illegal street drugs. Other etiologies include the consumption of traditional decoctions which sometimes turn out to be gastrotoxic and the consumption of fake alcohol, which is financially and geographically accessible to an idle youth in search of thrills.

There were a total of 5 bulbar pathologies: a bulbar ulcer in the under-20, 50-60 and over-70 age groups, a polyp in the 20-30 age group and a bulbopathy in the 60-70 age group. Bulbar ulcer was predominant in duodenal pathology with 3/5 cases (60%). However, its prevalence remains very variable in the literature^20,22,23 where bulbopathy is sometimes predominant.

Diseases of the upper digestive tract diagnosed by endoscopy and histology (especially Pylori H infection) can cause iron-deficiency anemia. In order of frequency, the pathologies of the upper digestive tract most associated with anemia were: gastropathies, esophagitis (peptic and mycotic) and bulbar ulcers. Gastropathies were associated with anemia of deficiency origin, mainly in iron and more rarely in vitamin B12.

None.

The authordeclares no conflict of interest.

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