Case Report Volume 14 Issue 2
Department of Surgery, Veterans Administration Medical Center, USA
Correspondence: Manuel Moran, 4801Veterans Drive, Veterans Administration Medical Center, USA, Saint Cloud, MN 56303, USA, Tel 1-320-255-6429, Fax 1-320-255-6406
Received: April 03, 2021 | Published: April 22, 2021
Citation: Moran M. Reversing coronary artery calcium using a functional medicine protocol. J Cardiol Curr Res. 2021;14(2):38-41. DOI: 10.15406/jccr.2021.14.00506
Introduction: Coronary artery disease (CAD) is the leading cause of early mortality in Western countries. Coronary artery calcium (CAC) is a reliable study to predict future myocardial events and offers independent cardiac risk information. Standard CAD medications, statins, do not reverse CAC. CAD is a chronic disease mainly caused by chronic inflammation. Reversing or partially reversing CAC using a functional approach, without any prescription medications, is theoretically possible due to the chronic inflammatory nature of CAD.
Diagnosis: Diagnosis and follow-up of CAC can be easily performed with CT imaging.
Interventions: A baseline cardiac scan was performed, and the presence of mild CAC was confirmed in a 60-year-old male. A functional approach, without any prescription medications, was started a few months later and continued for 12 months. A repeat CT scan performed at this time, showed a significant CAC improvement.
Conclusion: A twelve-month functional approach, without prescription medications, successfully decreased CAC.
Keywords: coronary artery disease, coronary artery calcium, reversing coronary artery calcium
CAD, coronary artery disease; CAC, coronary artery calcium; HIIT, high intensity interval exercise; BMI, body mass index
Coronary artery disease (CAD) is a chronic inflammatory condition. By now, it is well proven that saturated animal fats do not because CAD, neither does dietary cholesterol. The main etiology is chronic inflammation produced by processed foods. All man-made fats and processed oils, as well as all refined carbohydrates, are responsible for this disease. Offending fats include all processed vegetable oils, as well as trans fats (hydrogenated or partially hydrogenated oils) and interesterified fats. Before processed foods became available, CAD did not exist. For example, mortality data from Boston showed no cardiac disease deaths in the year 1811. Other contributing factors for CAD include nutritional deficiencies and toxins like smoking cigarettes. Heavy metals, like lead, increase CAD. Common nutritional deficiencies that contribute to CAD include vitamin K2, intracellular magnesium, and vitamin D3. The working hypothesis was to decrease CAC using a multifaceted functional approach by: (A) eliminating well known etiological factors; (B) replacing any possible nutritional deficiencies; and (C) implementing a detoxifying protocol.
CAC is a very good test to screen for CAD in asymptomatic patients. A multivariable analysis in the MESA study showed that the only predictive variable was a coronary artery scan score greater than 100.1
60-year old asymptomatic male was found to have mild CAC on a screening coronary scan, mostly affecting the left coronary artery. No prescription medications. No significant past medical history, never smoked. Patient did not have any risk factors except for a history of large refined carbohydrate intake, work-related stress, and a history of processed food consumption. All standard laboratory tests were normal, including lipid panel, high-sensitive (cardiac) C-reactive protein, fasting insulin, homocysteine, serum ferritin, fibrinogen, apolipoprotein B, vitamin D3 level, and A1c hemoglobin (mildly elevated at 5.7 two years prior but with quick normalization after instituting dietary changes). BMI was within normal limits at 19 (weight = 56kg). Dangerous heavy metal levels and other toxic products were ruled out with a hair tissue mineral analysis.
A functional protocol was followed for 12months and consisted of:
No cardiac events happened during the study period. The right coronary artery calcium score dropped from 39 in 2019 to 21 in 2020. Circumflex calcium score dropped from 9 to 2. In the CT images below, left upper cardiac artery is the right coronary artery; right lower artery is the circumflex.
High-fat diets do not cause CAD if healthy fats are consumed. Well known tribes, like the Atoll people in the Tokelau Island and the Maasai tribe in Kenya and Tanzania, consume a large amount of animal fat (66% in the Maasai diet) or large amount of saturated fats (Atoll people eat 54-62% of their caloric intake from coconut oil) but do not suffer from CAD. Many studies in Western countries have found no correlation between cholesterol intake and CAD. Some famous CAD reversing protocols have focused on very low-fat diets, like the Ornish and the Esselstyn diets, but have had very limited success reverting CAD although were successful decreasing new cardiac events. Nevertheless, most people will not be willing to stay on a low or very low-fat diet forever. Because healthy fats do not cause CAC, it makes no sense to promote very low-fat diets to prevent or reverse CAC or CAD.
Once CAC is detected, reversal with statins has not been successful. In fact, CAC progression continues. CAC score typically worsens 20-25% per year. Dr. William Davis (cardiologist) thinks a 5% increase per year is a successful therapy. 615 postmenopausal women underwent therapy with statin or placebo in the BELLES trial.2 Although LDL decreased, CAC progression did not improve in the treatment group. One thousand healthy men and women were treated with vitamin C, alpha-tocopherol (vitamin E), and a statin or with placebos in the St. Francis Heart Study.3 All participants had very high CAC scores. CAC progression was confirmed, and it was the same in both groups.
Intensive statin therapy has not been able to decrease CAC progression when compared to standard statin treatments.4 Neither therapy improved CAC progression. When chronic inflammation is detected, the liver produces more cholesterol in an attempt to reverse the inflammatory process. The ideal therapy should be avoidance of the offending etiological factors, not artificially decreasing cholesterol with statins.
Vitamin K2 deposits calcium in the skeletal and dental systems and prevents calcium from being deposited in arteries or other abnormal locations. A vitamin K2 deficiency causes CAC. Most people in modern societies are vitamin K2 deficient. No clinical trials are available comparing vitamin K2 MK-4 vs. MK-7 for CAD. Until this information is known, it seems reasonable to include both vitamins K2 in a CAC reversal protocol because vitamin K2 has no known side effects. Both vitamin K2 are liposoluble and must be taken with fat. Trafarx.com sells a relatively inexpensive MK-4 in a powder form.
Up to 80% of the population suffers from a magnesium deficiency because, for many decades, farmers have not replaced magnesium in the soil. About 350 enzymes need magnesium to work properly, including energy producing reactions. Excess calcium/magnesium ratio intake increases CAC. Based on current knowledge, any CAC reversing protocol should include: (A) avoiding inflammatory foods that cause CAD; (B) replacing nutritional deficiencies, like vitamin K2, magnesium, and vitamin D; and (C) eliminating toxins that contribute to CAD, like lead and other heavy metals. The whole health or functional protocol used in this case successfully decreased CAC.
A 12-month functional, whole health, protocol successfully lowered CAC without the need for any statins or other prescription medications.
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None. Author has no pertinent financial interests with the subject matter or materials discussed.
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