Advances in ISSN: 2373-6402 APAR

Plants & Agriculture Research
Review Article
Volume 7 Issue 3 - 2017
Plant Responses to Extended Photosynthetically Active Radiation (EPAR)
Arman Pazuki1,2, Fatemeh Aflaki1,2, Mohammad Pessarakli3*, Ekrem Gurel1 and Songul Gurel2
1Department of Biology, Faculty of Arts and Sciences, Abant Izzet Baysal University, Turkey
2Department of Plant Breeding, Sugar Research Institute, Turkey
3School of Plant Sciences, College of Agriculture and Life Sciences, The University of Arizona, USA
Received: March 25, 2017 | Published: August 04, 2017
*Corresponding author: Mohammad Pessarakli, Research Professor, School of Plant Sciences, College of Agriculture and Life Sciences, The University of Arizona, Tucson, Arizona, USA, Tel: (520) 321-7786; E-mail:
Citation: Pazuki A, Aflaki F, Pessarakli M, Gurel E, Gurel S (2017) Plant Responses to Extended Photosynthetically Active Radiation (EPAR). Adv Plants Agric Res 7(3): 00260. DOI: 10.15406/apar.2017.07.00260

Abstract

Current and future life sciences demand more data for experiments, modeling and computing. After introducing Photosynthetically Active Radiation (PAR), the quality of light was sacrificed for the quantity. PAR has an intrinsic drawback that stems from reporting light sources by a number of the irradiated quanta. In pieces of research on photosynthesis, PAR generally and appropriately is used, whereas PAR has been inappropriately used in pieces of research not dealing with photosynthesis directly as a parameter. Different light sources have diverse spectral photon fluxes (SPF), both in and out of PAR region, which can affect the results of a research quite apart from measured light intensity in PAR. Here, many published papers about light quality effects on plant growth and development are reviewed. In addition, PAR disadvantages and SPF-based extended PAR (EPAR) advantages are discussed to show that a quantitative unit cannot be sufficiently informative where photosynthesis is not the sole parameter. Instead, EPAR is proposed to be considered for research on plants and reporting the results to provide more and detailed information.

Keywords: Photosynthetically Active Radiation (PAR); Spectral Photon Fluxes (SPF); Photosynthesis; Light; Plant

Abbreviations

PAR: Photosynthetically Active Radiation; EPAR: Extended Photosynthetically Active Radiation; FR: Far Red; IR: Infra Red; R: Red Light; SPF: Spectral Photon Flux; B: Blue Light; Chl: Chloroplast; Cyt: Cytochrome; PSII: Photosystem II; LED: Light Emitting Diode

Introduction

Evaluation techniques and units in various fields, including plant sciences are updated to better represent and define applied methods and materials. Since more precise techniques of measurement are emerging with the advancement of science, the current techniques and units should be replaced with new and comprehensive ones. In plant sciences, irradiance has been rarely reported in lux, and after 1981, predominantly in Photosynthetically Active Radiation (PAR) (µmol m-2s-1), which because of technical difficulties of measuring light (for instance in the near-UV region), it was trimmed off between 400-700 nm [2], consequently oversimplified. PAR measurement is significantly inferior to most other physical measurements in accuracy [1]. However, despite shortcomings, PAR has not been updated after tens of years. The amount of PAR for a light source is equal to the sum of respective wavelengths photon flux, so that it is a quantitative unit devoid of the irradiance quality. Here, a number of published papers will be reviewed to highlight the importance of considering light quality both in and out of PAR region, ignored by PAR definition, to express an opinion of Extended PAR (EPAR).

EPAR vs PAR and Lux

Light sources have various Spectral Photon Fluxes (SPFs) which may extend from ultra violet (UV) [3] to infra red (IR) [4] even may include a broader range of electromagnetic spectrum [5]. Despite SPF added advantages over lux and PAR, SPF has almost never been employed in research on plants. In the human eyes or for plants by using lux or PAR, respectively, two very narrow bands of distinct spectrum with the same quanta may produce dissimilar luminance or photochemical reactions. In other words, it is possible to have light sources with different SPFs, while their luminance in lux or PAR in µmol m-2s-1 is the same. These units are useful, however, only in comparison of light sources with similar spectral distribution within the visible or PAR regions [6]. Therefore, it is suggested that “an integrative research approach under realistic conditions is essential for future projections of the response of ecosystems” [7]. In plant sciences, PAR is universally accepted as a light measurement standard. Nevertheless, PAR does not cover radiation in UV, FR, and IR regions. In addition, as has been discussed earlier, the amount of light in PAR equals to all the spectrum quanta in sum, irrespective of the light intensity in each spectrum in the PAR region, let alone out of the PAR region. Therefore, redefining PAR as an extended PAR to include nearly all physiologically active radiation, up to now consigned to oblivion, is suggested.

Lux: Still Welcomed

Lux includes solely the visible region of electromagnetic radiation, and is tuned to the human eye, but not to plants. Moreover, lux is an integrated spectral irradiance weighted by a special weighting function which has its maximum at 555 nm, while for all the other wavelengths is less [8]. Therefore, it is not recommended in plant sciences [9]. Despite the shortcomings, lux has still being measured occasionally in plant sciences [10-19].

Light Quality, Complicated by Different Light Sources

Light quality has an equal value to plant growth as compared to light quantity in physiology and morphology. In published papers, light treatment is normally mentioned in µmol m-2s-1. Further clarifications are usually the type of light source, (white) fluorescent tubes, incandescent lamps, etc. [20-24], which all are just brands or common names with little scientific value. In addition, mentioning the type of light source is complicated by different light sources from various manufacturers. For instance, three fluorescent lamps, made by three companies, under the same common name show dissimilar SPFs [25-27].

Light Sources also have Radiation out of PAR Region

PAR excludes half of solar radiant energy: UV-B, UV-A, far-red (FR), and infrared (IR). Likewise, most artificial light sources have radiation in one of the UV, FR, or IR regions, even two or three of them. For example, the radiation of metal-halide, incandescent, fluorescent, and xenon lights are rich in UV, FR and IR, UV and FR, UV to IR, respectively, besides their radiation in PAR [28-33]. As a case example, UV-A and FR are radiated from almost all fluorescent lamps made by Sylvania, one of the most favorite fluorescent lamp producers of researchers [26]. Thus, exposed plants to radiations out of PAR region will respond to these spectra genetically [34], physiologically, and morphologically [35], which may change photosynthetic and non-photosynthetic events effectively. In some investigations into plants, it has been tried to avoid the spectra out of PAR region by using a proper light source radiating within PAR [36,37], or using filters to prevent plants from UV, FR, or IR spectra [38-40]. In most reports neither of these two techniques have been employed nor have been mentioned if used, this is in spite of the fact that data taken under artificial light sources are potentially the most erroneous ones [1].

Importance of Light Source Spectra Composition

“PAR should not be treated as a universal measure of the radiation available for growth” [1]. The importance of light quality in plant growth has been previously reviewed [41,42]. PAR is generally monopolized for research focused on photosynthesis [1]; however it is still used and reported for research other than photosynthesis, where it has the potential to affect photosynthesis indirectly, along with its direct effects. The composition of a light source spectra, in or out of PAR, has comprehensive effects on plants growth and development, and may induce a specific or distinct response. For instance, PAR is reported in papers investigating flowering [39], vernalization [43], stress tolerance [44], morphogenesis, secondary metabolites [45], development [46], etc. Thus, measuring light in PAR simply disregards the effect of a certain important band of electromagnetic radiation and each spectrum roles in plant responses. By considering PAR, there is no idea about red light (R) to IR ratio, or SPF in UV, or blue light (B) radiation, unless they are explicitly provided. However, the significance of R/IR [47], UV [48], and B [49] band regions [49] to plant growth have been reported. A specimen irradiated with a defined intensity of light, without making its quality clear, is not easy to be repeated in another laboratory with a very similar result. Therefore, providing as much information as possible about the light source in published papers is strongly suggested [2]. Spectroradiometer is an advisable apparatus to define radiant energy reaching plants. To exemplify light quality importance, the following is a summary that highlights some light spectra effects on plants photosynthesis, growth, and development.

Light effects at the same amount of PAR on plants

Same amount of PAR irradiation from various light sources, particularly the artificial ones, can change the same plant response. There are many pieces of research investigated the importance of light quality effects on plants. An example is a report on soybean and sorghum growth and development grown under equal PARs from broad spectrum daylight fluorescent or blue-deficient narrow-band (589 nm) low pressure sodium lamps. Both lamps had similar, low, near IR and long wave IR integrals, and the same PAR (500 µmol m-2s-1). However, SPFs within 400-500, 500-600, and 600-700 nm were, respectively, 140, 250, and 109 µmol m-2s-1 for the daylight fluorescent and 1, 500, and 3 µmol m-2s-1 for low pressure sodium lamps. Although both had the same PAR, the plants were different in height, growth, photosynthesis, and leaf parameters [36]. Based on another investigation [38] into spinach under the same PARs (100 and 500 µmol m-2s-1), CO2 assimilation rates, quantum efficiency of photosystem II (PSII), leaf nitrogen, Cytf and chloroplast (Chl) contents per unit leaf area were smaller under B deficient conditions.

Photosynthesis rate of spinach plants grown under B+R lights at a total PAR of 300 μmol m-2s-1, with B SPF of 0, 30, 100, and 150 μmol m-2s-1, was boosted with increasing B up to 100 μmol m-2s-1 [38]. Radiating three light sources (white, both R and B together by light-emitting diodes (LEDs), and high pressure sodium lamps) did not change photosynthesis rates in Petunia and Pelargonium, but biomass increased in both plants by R+B-LEDs; however for Chrysanthemum, in another experiment, photosynthesis rate was higher for R+B-LEDs, and contrary to previously mentioned plants, high pressure sodium lamp produced the highest biomass [50]. According to Wang et al. [49], PAR by its quality, for example by using different light sources (white, R, and B lights, each of them at 50±5 μmol m-2 s-1), is able to change leaf area, shoot length, leaf thickness, and Chl content of Cucumis sativus; hence, it can affect total photosynthesis. Here, only some of the publications have been reviewed, while there are obviously much more to mention.

Blue light effects on carbon assimilation

In contrast to R and FR lights, B supports more photosynthetic capacity, Chl content, and enhances leaf area [51]. It is suggested that Rubisco is highly-positively correlated with photosynthesis [52]. Reduction of Rubisco content by introducing an antisense RNA decreased photosynthesis in transgenic tobacco plants [53]. Likewise, in low light-grown pea seedlings (acclimated to either 20 or 200 μmol m-2s-2 of white, B-enriched, or broad-band R), Rubisco level and per unit cell were doubled by an increase in B [54]. Therefore, when B proportion in a given PAR increases, a rise in Rubisco level and consequently photosynthesis is likely. Ohashi-Kaneko et al. [22] reported that [22] B+R compared with R alone in rice at the same overall PAR increased its net assimilation rate, biomass production, Rubisco, and chl content. Since Rubisco is the most important target to be manipulated for boosting crop photosynthesis [55] being oblivious [55] to the knock-on effect of light quality on photosynthesis does not seem sensible.

The effect of UV on plant growth

Although UV-B and UV-A radiations are present in sunlight at ground level, PAR does not include UV, whereby the full complexity of UV effects on plants, both photosynthetic and non-photosynthetic, has not been revealed yet [35]. Stratospheric ozone depletion has resulted in increasing levels of UV-B radiation reaching plants [56]. UV-B radiation effects on field crops are mainly deleterious [57], but still relatively small [58]. Notwithstanding the well-known negative effects of UV on life, at a low incidence, it may be even beneficial. For example, increased level of UV-B resulted in a small increase in yield and a noticeable increase in harvest index of bean (Phaseolus vulgaris L.) [59]. Likewise, in wheat (Triticum durum) and broad beans (Vicia faba) exposed to high levels of UV-B, the plants height, tiller numbers, dry mass and leaf area were positively correlated with UV-B exposure during the vegetative growth stages, meanwhile for wheat, the grain mass and number of spikes increased significantly [60]. The red alga (Gracilaria lemaneiformis) can transfer UV-A energy efficiently, in the same way as that of PAR, to drive photosynthesis [61].

Radiating UV-A or UV-A+UV-B supplemented to ambient UV (to simulate increased UV dose after ozone layer depletion in the future [56]) on seedlings of Laurus nobilis compared with the ambient UV (as a reference) increased leaf thickness, and biomass of root, stem, and total; but for growth parameters per area of leaf, and some water and photosynthetic indices, the treatments were insignificant [62]. Solar UV-A radiation increased photosynthetic rate in situ by 12%. In addition, nearly half of 55 subalpine species have a potential for photosynthetic gain under UV radiation, therefore dismissing UV-A from PAR definition may underestimate and miscalculate CO2 assimilation and O2 evolution in these regions [48]. Plant photosynthetic tissues may take the advantage of solar UV to accordingly reorient with incoming light [63] or to change the root: shoot ratio [35]. It appears that our understanding of UV and other spectra effects, out of PAR region, on plants is not explicit [35,58], which suggests that integrating these bands in conventional PAR may help to bring eventually an end to the uncertainties in global, regional, and even in vitro scales.

Light Quality Effects on Plant Pigments

Light at different wavelengths has distinct effects on plants pigments, which itself can alter photo synthesis and light utilization efficiency in plants positively or negatively. Recently, LED technology, by having many inherit merits, has gained broad and growing acceptance in the field of lighting and has attracted much attention in indoor plant cultivation [64]. Any bands of light may have a distinct effect on plant physiology both when applied alone or in combination with others. As an effect on photosynthetic pigments of plants, i.e. chl a and b, R, Green (G) and B LEDs in different combinations illuminated potato grown in vitro produced more pigments than fluorescent lamps. In addition, in the double combination of RB, R LEDs at 660 nm is superior to R at 630 nm in increasing the pigments. Chl a and b have their absorption maxima at R and B wavelengths, so that it is little wonder there is general interest in having R+B LEDs in indoor applications of study on plant. Interestingly, supplementing a G LED to the RB, a triple combination, lead to more chl a and b, in the presence of either types of R. The same results can be expected for soluble sugar and protein, starch, and some morphological traits [65]. Plants exposed to UV accumulate flavonoids [66].

Supplementing UV-A, B, G, R, and FR at 18, 130, 130, 130, and 160 µmol m-2 s-1 to PAR of 300 µmol m-2 s-1 in baby leaf lettuce increased anthocyanins concentration by 11% and 31% with supplemental UV-A and B, respectively, carotenoids by 12% with B, and phenolics by 6% with R, while supplemental FR decreases anthocyanins, carotenoids and chlorophyll concentrations by 40%, 11%, and 14%, respectively, compared with those under white light control [67]. Radiating 200 µmol m-2 s-1 of sole R (640 nm), or R + B (455 nm) (147.5 + 25.5 µmol m-2s-1, respectively) produced different amounts of Chl a, b and a/b [68]. The morphological and biological effects of supplemental UV at different bands vary among plant species. For example, while UVs +PAR at high irradiance levels increased red pak choi (Brassica rapa var. chinensis, Rubi) leaf area, conversely, for Micro greens of basil (Ocimum basilicum L., Sweet Genovese) and beet (Beta vulgaris L., Bulls Blood) it seems more stressful by decreasing leaf area [69]. Protective action of phenolic compounds, e.g. anthocyanins, can result in optical masking of chlorophyll, hence decreasing photosynthetic capacity of plants [70]. Contrary to negative effect of pigments of cell sap on photosynthesis, pigments of plastids, i.e. carotenoids (accessory pigments), transfer the absorbed light energy between 400-500 nm to Chls [71]. Therefore, having plants with lower amount of non-photosynthetic pigments may boost their productivity [72].

Light Quality Affects even Callus Growth and Morphogenesis

In addition to the discussed effects of light quality on whole plant, radiation out of PAR region, i.e. UV, influences plant morphogenesis [35], and interestingly callus growth and morphogenesis. In the investigations into plant callus growth, light treatment has been reported based on lux [73-75] or PAR [76-78], even though the light sources might had radiated out of PAR region, e.g. UV or IR regions, that could alter callus growth and morphogenesis [28]. UV radiation at 371 nm and B-light at 419 nm could stimulate or inhibit callus growth and shoot initiation of tobacco callus, depending on the light intensities. However, R or FR at 590, 660, and 750 nm did not have any effects on callus growth or shoot initiation even at high irradiance levels [28]. In equal PAR, therefore, light sources with higher radiation in B region should not have the same effects as those with lower proportion of B-light on tobacco callus growth or shoot initiation. On the other hand, if a tobacco callus does not respond to a given light intensity, it may not be responsive to increased PAR by adding to the intensity of R region of light as an example. Radiating 16 different light qualities at a similar light intensity by LED on Panax vietnamensis calli and plantlets produced various amount of callus fresh and dry weights, varied numbers of plantlet regeneration, and dissimilar leaf areas [45]. Some unexpected effects of light on callus growth have been ascribed to indirect effects of light quality, for instance UV radiation and B-light could degrade auxin hormone and components supplemented to in vitro culture media [79]. This can change plants morphology and development, and indirectly photosynthesis.

Chlorophyll d and f: the New Photo pigments

Competition for light to drive photosynthesis has a vital role in growth of plants living in crowded communities [80]. In the evolution of photosynthesis, having new photosynthetic pigments has been pivotal to survive in a diverse range of environments to avoid rivals [81]. Plant leaves are rich in chl a and b, which strongly absorb B, R, and G lights to a lesser extent, but they are relatively inefficient in absorbing FR radiation (700-800 nm). This means that, plants under a dense canopy of leaves are not deprived of FR radiation, which slightly contributes to photosynthesis in photosystems (PSI and PSII) of plants [82,83]. Recently, FR limit of PS-I has been extended up to 840 nm [84], or at most 850 nm [85]. However, it was reported for the first time that a unique cyanobacterium, Acaryochloris marina, could efficiently use the radiation of longer wavelengths for photosynthesis in PSI and PSII by means of Chl d [86-89]. The energy of the light absorbed by Chl d is lower than Chl a, and yet oxygenic photosynthesis is operative [88]. Surprisingly, researchers’ attempt to isolate new Chl d-containing prototroph revealed an even more red-shifted pigment named Chl f [90]. Brief fame of A. marina as the only characterized organism that uses chl d as a major photo pigment [91] came to an end when more cyan bacteria utilizing Chl d and f have been identified [92-94]. PAR is suggested to be extended more broadly to mean any radiation directly used in photosynthesis by photosynthetic organisms, including purple bacteria, which absorb in the near infra-red (NIR), whose genera are the most abundant ones and contribute significantly to CO2 fixation and O2 evolution on the Earth [95]. The discovery of Chl d and f in oxygenic photosynthetic organisms has implied that it might be introduced into algae or higher plants and allows them to utilize the 700-750 nm spectral regions, which is far from all known eukaryotic photosynthetic organisms to absorb [96] and gives access to 19% additional photon flux [55]. This possibility has been recently proposed in a number of published papers [94]. For such a new or novel organisms, PAR cannot be of reasonable help, whereby it does not include FR or NIR.

Conclusion

The drawbacks of PAR stimulated us to propose an opinion on improving conventional PAR to provide a light measurement of functional wavelengths, the shortest and the longest wavelengths radiated from the Sun and artificial light sources and perceived by plants. We have tried to briefly discuss some problems arisen from conventional use of PAR in pieces of research focused or reported on light treatment effects on non-photo synthetic or photosynthetic parameters that are somehow a function of non-photosynthetic events. We have reviewed and relied on more recent papers to support our opinion. We are aware that there is a myriad of published papers reporting light in PAR while investigating non-photosynthetic or photosynthetic events. Apart from a brief glimpse at a few spectra contributions in PAR definition, we have attempted to shed light on invisible part of electromagnetic radiation to draw attention to the importance of taking into account the direct or indirect effects of non-PAR spectra on plant growth and development. An underlying assumption is that conventional PAR has served enough scientific studies, as previously lux had done, and we had better to update it to enlighten still little-known aspects of photosynthetic organisms. In conclusion, we suggest an improvement to conventional PAR using a SPF-based extended PAR (EPAR) including spectra from UV-B to IR (290-850 nm). Therefore, a versatile EPAR will provide further raw and precise information to be considered in many fields of research, from in vitro to in situ, molecular to ecosystem scale, lower to higher plants.

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