Prevalence of Cardiovascular Risk Factors in Elderly from an Agricultural Area of Morocco
Ahaji Azzelarab1, Mziwira Mohamed1,2, Eladlouni Chakib1, Chafik Abdelaziz1 and Belahsen Rekia1*
The Balance of Pro-Oxidants - Antixidants No Change in Blood Plasma Following a Carbohydrate Meal
Karterolioti Chrysavgi*, Vlahavas Georgios, Koliakοs George and Kalοgiannis Stavro
Anti-obesity Potential of Selected Tropical Plants via Pancreatic Lipase Inhibition
Norsyuhada Alias1,2, Thean Chor Leow2, Mohd Shukuri Mohamad Ali2, Asilah Ahmad Tajudin2, Abu Bakar Salleh2 and Raja Noor Zaliha Raja Abd Rahman2*
Sugar-Sweetened Beverages and Fruit Juice Consumption in Obesity
Raquel C Lopes Assis Coelho*
Gender Inequality and Nutritional Status in Patriarchal Societies: The Case of Primary School Students in Riyadh City, Saudi Arabia
Hiba O Khayri1, Siddig E Muneer2 and Elfadil E Babiker3*
Developing Multipronged Intervention Protocols for Childhood Obesity Prevention Based on Multi-Theory Model (MTM) of Health Behavior Change: A Mini Review
Assessing the Influence of Nutrition Education among Adolescent Girls (13-16 Years)
Rashida Perveen1*, Anam Raiz1 and Usman Mir Khan2
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