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Mini Review Volume 4 Issue 1
Qualitative study of Armenian honey(stevia) by mass-spectrometer
GH Torosyan, YeG Armoudjian, MA Ayriyants, HN Kocharyan
Received: December 25, 2019 | Published: February 4, 2020
Citation: Torosyan GH, Armoudjian Y, Ayriyants MA, et al. Qualitative study of Armenian honey (stevia) by mass-spectrometer. MOJ Biorg Org Chem.2020;4(1):18-20. DOI: 10.15406/mojboc.2020.04.00105
Abstract
The presence of Stevia extracted from Armenian leafs provedby modern instrumental method. For the qualitative analysis of aqueous solution obtained from the extract of Armenian honey leaf(Stevia), Sciex’s Triple Quad™ 4500 Quadruple Mass Spectrometry has been used, for a sensitive and selective structural detection of Steviol.
Keywords: Armenian honey leaf, stevia, steviol glycoside, sweetener, mass spectrometry method of analysis, MS/MS method, infrared spectroscopy, infrared spectroscopy, liquid cryoprophy
©2020 Torosyan, et al. This is an open access article distributed under the terms of the, which permits unrestricted use, distribution, and build upon your work non-commercially.