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Journal of
eISSN: 2377-4312

Dairy, Veterinary & Animal Research

Research Article Volume 14 Issue 1

Factors influencing mastitis occurrence and milk quality in ewes: the role of seasonality and age

Tamara Hoppejová, Zuzana Kubišová, František Zigo, Jana Záhumenská, Zuzana Lacková, Zuzana Farkašová, Jana Výrostková, Andrej Récky, Ibrahim F Rehan, Ewa Pecka Kielb, Andrej Łozicki, Aleš Pavlík

Received: May 01, 2026 | Published: June 10, 2026

Citation: Hoppejová T, Kubišová Z, Zigo F, et al. Factors influencing mastitis occurrence and milk quality in ewes: the role of seasonality and age. J Dairy Vet Anim Res. 2026;14(1):62-66. DOI: 10.15406/jdvar.2026.14.00363

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Abstract

The aim of this study was to evaluate the influence of seasonal factors and ewe age on mammary gland health and milk composition. Monitoring was conducted on a dairy flock of 200 Lacaune and East Friesian ewes located in central Slovakia. To evaluate the occurrence and etiology of mastitis, udder examinations and milk sampling for pathogen detection were performed three times during the grazing season: at the beginning, middle, and end. To compare milk production and composition in relation to age, 32 healthy ewes were selected during the same periods and divided into four groups based on their lactation number: 1st, 2nd, 3rd, and ≥ 4th lactation. The results showed that the prevalence of mastitis in the flock ranged from 7.7 to 11.0%, with subclinical forms at 4.5–8.5% and clinical forms at 2.0–5.0%. Regarding milk quality, ewes in the 2nd and 3rd lactations proved to be the most suitable, achieving the most stable and highest fat and protein content. Somatic cell count (SCC) increased with age and was more pronounced in ewes in their ≥ 4th lactation, where SCC reached 1,179 x 10³. From a practical standpoint, it is most efficient for breeders to utilize ewes up to their third lactation, as they achieve peak productivity and an optimal SCC level. These findings can serve as a basis for optimizing herd management, planning flock replacement, and improving the overall quality of milk intended for further processing.

Keywords: ewes, breeding system, grazing, mastitis, lactation, milk quality

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©2026 Hoppejová, et al. This is an open access article distributed under the terms of the, which permits unrestricted use, distribution, and build upon your work non-commercially.