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Research Article Volume 10 Issue 3
Studies on extraction, degradation and utilization of functional components from pomegranate peel
Mini Sharma, Manbir Singh
Received: June 06, 2023 | Published: June 28, 2023
Abstract
The study aimed to investigate the stability of color pigment under different pH levels and temperatures and evaluate the sensory attributes of jelly formulations containing the extracted functional components. To collect the samples, pomegranate fruits were obtained from a local market and their peels were carefully peeled off and stored at low temperature. Beneficial components were removed by homogenizing the thawed strips and exposing them to different fixed salt corrosion regimes.
Keywords: pomegranate peel, functional components, extraction, solvent extraction, supercritical fluid extraction, microwave-assisted extraction, degradation
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