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Gastroenterology & Hepatology: Open Access

Mini Review Volume 10 Issue 6

Beyond probiotics the Postbiotics

Aziz Koleilat

Department of Pediatrics, Beirut Arab University, Lebanon

Correspondence: Aziz Koleilat, Department of Pediatrics, Beirut Arab University, Vice General Secretary of Pan Arab Makassed University General Hospital, Beirut, Lebanon, Tel 009613231717; 00961130038

Received: November 15, 2019 | Published: December 30, 2019

Citation: Koleilat A. Beyond probiotics the Postbiotics. Gastroenterol Hepatol Open Access. 2019;10(6):324?326. DOI: 10.15406/ghoa.2019.10.00404

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Abstract

The term postbiotic was introduced to describe a product containing dead microorganisms and their  metabolites, Soluble factors (products or metabolic by-products),Secreted by live bacteria, (OR) Released after bacterial lysis, such as enzymes, peptides, teichoic acids, peptidoglycan-derived muropeptides, polysaccharides, cell surface proteins, and organic acids.

Keywords: Metabolite, probiotics, SCFA, imunity

Abbreviations: SCFAs, short-chain fatty acids; LPS, lipopolysaccharide;  ZO-1, Zonula occludens-1

Mini Review

Postbiotics are defined as “any factor resulting from the metabolic activity of a probiotic or any released molecule capable of conferring beneficial effects to the host in a direct or indirect way.1 The term postbiotic was introduced to describe a product containing dead microorganisms and their metabolites such as soluble factors secreted by live bacteria or released after bacterial lysis, including enzymes, peptides, teichoic acids, cell surface proteins, polysaccharides, and organic acids.2 Postbiotics are also known as: “Para probiotics”, “Non-viable probiotics”, “Inactivated probiotics”, “Ghost probiotics”, or “Metabiotic, biogenic”. All are inactivated microbial cells, which, when administered in sufficient amounts, confer benefits to consumers.1 ,3

Postbiotics may contribute, to the improvement of host health by improving specific physiological functions. Although the exact mechanisms have not been entirely elucidated; yet, postbiotics have clear chemical structure, safety dose parameters and long shelf life. They contain several signaling molecules which may have anti-inflammatory, immunomodulatory, anti-obesogenic, anti-hypertensive, hypo-cholesterolemic, anti-proliferative, and antioxidant activities.2

Postbiotics are non-pathogenic, non-toxic and resistant to hydrolysis by mammalian enzymes.4 Dead probiotics have been shown to modulate the immune system. Compounds of the cell wall might boost the immunological system. Probiotics increase adhesion to intestinal cells which further results in inhibition of pathogens. Postbiotics have various epigenetic processes such as DNA methylation, phosphorylation, biotinylating, histone acetylation and RNA interference. These have been involved in the epigenetic control of the host cell responses.5,6 The modifications affect immunomodulation, competitive exclusion, and regulating epithelial cell barrier function. These biochemical modifications exert their beneficial role in the prevention of various deadly diseases including cancers, IBD, auto-immune disorders, and life style disorders.7 

There are various forms of postbiotics such as peptidoglycans, peptide molecules, organic acids or short chain fatty acids, exopolysaccharides, and bacteriocins (Table 1).8 These could elicit several biological responses since they have absorption, metabolism and distribution abilities indicating a high capacity to signal different tissues and organs in the host.1,2,9,10  Most of postbiotics active components are produced during fermentation including short-chain fatty acids (SCFAs), peptides, enzymes, cell surface proteins, polysaccharides, and vitamins.2 SCFAs are a source of energy for cells and help regulate energy homeostasis. They possess anti-oxidative, anti-carcinogenic and anti-inflammatory properties. They play an important role in the immune system.11

Bioactive compounds

Postbiotics Probiotics

Natural sources

References

•       Bacteriocins

Lactobacillus plantarum I-UL4

Ooi MF19

•       Heat-killed LGG

Lactobacillus rhamnosus

Islam SU20

•       Soluble mediator

Lactobacillus paracasei

Tsilingiri K21

•       Butyrate

Faecalibacterium prausnitzii

Giorgetti GM17

•       Polyphosphate

Lactobacillus brevis

Zagato E21

•       Exopolysaccharide

Lactobacillus pentosus

Sornplang P22

•       Short-chain fatty acids

Lactobacillus gasser

Tiptiri-Kourpeti A23

Table 1 Postbiotics active components and their natural sources

Postbiotics stimulate healthy gut microbiota and support immune function through the gut.12 They maintain gut health. The bioactive probiotic-derived components have a similar protective role on intestinal barrier function as that of live probiotics.13–­15 These bioactive components enhance intestinal mucin expression, prevent lipopolysaccharide (LPS), or tumor necrosis factor α (TNF-α) to induce intestinal barrier injury, down regulate intestinal mucin (MUC2), and enhance Zonula occludens-1 (ZO-1) (Tight Junction).16

They also protect against disruption of the intestinal integrity. They boost immune function by improving the ability to fight infection such as increasing the antibody response to pathogens and influencing gut barrier function and intestinal immunity. Postbiotics  enhance barrier function against species like Saccharomyces boulardii, and improve angiogenesis in vitro and in vivo in epithelial cells by activation of α2β1 integrin collagen eceptors.17–23 Probiotic species of Bifidobacterium breve, Bifidobacterium lactis, Bifidobacterium infantis, Bacteroides fragilis, Lactobacillus, Escherichia coli and Faecalibacterium prausnitzii  have similar properties for postbiotics.9 

If we can summarize the postbiotics effects, postbiotics consist of microbial metabolites and microbial component. The microbial metabolites include enzymes (GPx, SOP, NADH-peroxidase), protein /peptides (glutathione), polysaccharides and organic acids, as well as lipids (short chain fatty acids). The microbial components are lipoteichoic acids, peptidoglycan, teichicacids, cell surface proteins and polysaccharides. These have an effect in the lumen on the gut epithelium and on the lamina propria. In the lumen they have local effect on immunomodulation, anti-inflammatory and anti- microbial properties, while on the gut epithelium they have effect on the tight junction and on mucin activity. Whereby on the Lumina propria they have systemic effect such as anti-oxidant, anti-hypertensive, anti-obesogenic and anti-proliferative effect to all body organs.2

Conclusion

Potential beneficial health effects of dead microorganisms deserve to be taken into consideration   than living organisms. Although living microorganisms are needed to restore or influence the intestinal microbiome composition, particles of the microorganisms and/or their metabolites may also be sufficient to induce immunological effects. The discovery of postbiotics leads to the progressive drive towards research and progression in this field.  They have been found to possess capability of immunomodulation, pathogen exclusion and maintenance of gastro-intestinal integrity. Their epigenetic effects at molecular level will serve as potential molecules for abrogating various diseases, in prevention and maybe treatment.

Acknowledgements

To Miss Lubna Sino Research department of Makassed University General Hospital for editing and corrections.

Conflicts of interest

None.

Funding

None.

References

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  9. Cicenia A, Scirocco M, Carabotti L, Pallotta M, Marignani C. Severi C. Postbiotic activities of lactobacilli–derived factors. J Clin Gastroenterol. 2014;48(Suppl 1):S18–S22.
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©2019 Koleilat. This is an open access article distributed under the terms of the, which permits unrestricted use, distribution, and build upon your work non-commercially.

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