Review Article Volume 6 Issue 2
Department of Biotechnology, Rajalakshmi Engineering College, India
Department of Microbiology, CSIR-Central Leather Research Institute, India
Received: June 25, 2020 | Published: July 13, 2020
Citation: Radhakrishnan R, Ghosh P, Selvakumar TA, et al. Poultry spent wastes: an emerging trend in collagen mining. Adv Tissue Eng Regen Med Open Access. 2020;6(2):26-35. DOI: 10.15406/atroa.2020.06.00113
Collagen, the principle structural protein of multicellular organisms, is now growing as a vital ingredient in the food, pharmaceutical, and biomedical industries. Owing to its versatile properties, collagen products have gained a significant market value, forecasting an increasing demand (a rise in CAGR of 5.05% in next few years) in the global collagen industry. This pressurising demand cannot be satisfied with the conventional (bovine, porcine, and marine) sources, amid their shortcomings. Studies have shown that a novel and practically suitable source of collagen can be obtained using slaughter wastes from the poultry industry as a substitute for the traditional collagen sources. Products of the poultry industry (consumables- meat and eggs; discards- feather, skin, offal, and droppings) exhibit their utility in diverse applications, as poultry are rich in high quality protein and desirable fatty acids reports. During the past decades, the avian derived collagen is observed to be used in industries including food, tissue engineering and cosmetic applications. Hence, the poultry spent wastes are taken as the element of discussion, focussing on aspects like extraction, characterization methods, and applications.
Keywords: collagen, offal, extraction, tissue engineering, hydroxyproline
©2020 Radhakrishnan, et al. This is an open access article distributed under the terms of the, which permits unrestricted use, distribution, and build upon your work non-commercially.