Applied Biotechnology & Bioengineering

Professor John Leslie Collins

Journal of Applied Biotechnology and Bioengineering (JABB) is an academic journal providing an opportunity to researchers and scientists to explore the advanced and latest research developments in the use of living organisms and bioprocesses in engineering, technology, medicine, agricultural, animal, environmental, industrial, medical, microbial biotechnology, bioinformatics, socio-legal, and ethical aspects in biotechnology. This journal accepts research papers, reviews, case report and commentaries in the related field.

Latest Articles

Research Article Open Access

Prevalence of dyslipidemia among climacteric women

Juliana Granzotto de Vargas, Renata Miecinikovsski, Heloisa Theodoro, Dino Roberto Soares De Lorenzi, Omarwalid Noorzada, Maria Teresa Anselmo Olinto, Karina Giane Mendes

Journal of Applied Biotechnology & Bioengineering - November 13, 2019

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Research Article Open Access

Mycotoxins in foods that cause damage to humans

Diana Carolina Murcia Alarcón,¹ Eliana Ximena Urbano Cáceres,^₂ Astrid Maribel Aguilera Becerra²

Journal of Applied Biotechnology & Bioengineering - November 7, 2019

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Research Article Open Access

Analysis of drying operation and quality evaluation of crushed meat prepared from three trims of low beef marketing

Pollorena Gregorio Lopez, Ariana Sainz Melissa Hernandez, Grace Erandy Baez Hernandez, Monica Gamez Luque

Journal of Applied Biotechnology & Bioengineering - October 29, 2019

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Research Article Open Access

Investigating entrance channel influences in the fusion of some heavy–ion systems

Asnake Girma, Amanuel Fessahatsion

Journal of Applied Biotechnology & Bioengineering - October 4, 2019

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Research Article Open Access

Study of genetic diversity in rapeseed and mustard germplasm by using cluster analysis

Irum Raza,¹ M Asif Masood,¹ Saleem Abid,¹ Saima Rani,¹ Naheed Zahra,¹ Haider Abbas²

Journal of Applied Biotechnology & Bioengineering - October 2, 2019

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Research Article Open Access

Massive sequencing of artisan cheeses from raw sheep’s milk

Ruiz Julia,¹ Etcheverria Analia,¹ Padola Nora,¹ Kruger Alejandra,¹ Medina Luis²

Journal of Applied Biotechnology & Bioengineering - September 24, 2019

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Research Article Open Access

Chemical composition of different formulations of bean (Phaseolus vulgaris L.) sarazo consumed in Sinaloa

Alma Lorena Urias Sauceda, Nora Estela Ponce–Fernandez, Pollorena Gregorio–Lopez, Cindy Rosas–Dominguez

Journal of Applied Biotechnology & Bioengineering - September 17, 2019

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Research Article Open Access

The method of determining the number of excited efferent cardiac fibers in the vagus nerve of a cat

Minenko IA,¹ Pokrovsky VM,¹ Tarasov DG,² Nechepurenko AA,² Pokhotko AG,¹ Korotkov KG,³ Ardelian AN,¹ Pokrovskaya N V,¹Abushkevic VG,¹ Galenko-Yarochevsky PA¹

Journal of Applied Biotechnology & Bioengineering - September 6, 2019

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