MOJ ISSN: 2381-182X MOJFPT

Food Processing & Technology

Classification

  • Food science and Technology
  • Beverages
  • Consumer Studies
  • Food Manufacturing
  • Food Packaging
  • Food Preservation
  • Food Processing
  • Food Storage
  • Unprocessed and Minimally Processed Foods
  • Processed Culinary
  • Food Industry Ingredients
  • Ultra-Processed Food Products
  • Data Source
  • Studied Population and Sampling
  • Meat and Poultry
  • Seafood
  • Bakery and Confectionery
  • Fruit and Vegetables
  • Grains
  • Pulses and Oilseeds (Staple) Products
  • Alcoholic and Non-Alcoholic Products (Beverages)
  • Packaged Foods
  • Nutrition
  • Dairy Products
  • Grains and Protein
  • Healthy Food for Children
  • Vitamins in the Food Groups
  • Food Group Diet
  • List of Foods with No Calories
  • Malnutrition
  • Confections
  • Alcoholic Food Products
  • Sea Foods
  • Protein Chemistry
  • Daily Diet
  • Health Management
  • Carbohydrates and Fibers.
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