Rosine Manishimwe, Julius Ntaganda, Richard Habimana, Kizito Nishimwe, Maurice Byukusenge, Fausta Dutuze, Jean de Dieu Ayabagabo, Lydia Umurerwa, Jean Claude Rukundo

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Research Article Open Access

Influence of rennet casein levels on the chemical, baking and sensory quality of mozzarella cheese analogue

Jana AH,¹ Shah Rahul,² Aparnathi KD,³ Padhiyar Dhanraj⁴

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eISSN: 2377-4312

Dairy, Veterinary & Animal Research

Volume 2 - Issue 3

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Epidemic situation of rift valley fever in Egypt and Saudi Arabia

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An update on avian infectious coryza: its reemerging trends on epidemiology, etiologic characterization, diagnostics, therapeutic and prophylactic advancements

Comparison between rose Bengal plat test and competitive enzyme linked immunosorbent assay to detect bovine brucellosis in Kigali city, Rwanda

Influence of rennet casein levels on the chemical, baking and sensory quality of mozzarella cheese analogue

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